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For Companies At a Glance
- Tasks: Create delightful dishes and craft unforgettable dining experiences.
- Company: Join the vibrant Parogon Group, known for its culinary excellence.
- Benefits: Earn a competitive salary, enjoy free meals, and receive a 30% discount at our restaurants.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Opportunities for career progression and fun social events throughout the year.
The predicted salary is between 36000 - 54000 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes? Whether you’re a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you’re passionate about food and obsessed with delivering top-notch dining experiences, this is one for you where you’ll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Every week, you’ll be serving up your culinary masterpieces. Monthly: £3,000 basic average + approx. £725 in Service Charge (average £3,725 every 4 weeks). Yearly package: £45,000. A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars! Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour. Potential to earn an additional £8.7k annually through tips – your hard work deserves recognition!
24hr access to a dedicated and confidential Employee Assistance Programme – we’ve got your back. Social events throughout the year to celebrate our amazing team’s achievements, culminating in our thrilling Annual Awards Night – let’s toast to success!
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Don your aprons, sharpen those knives, and reach out to us today! Let’s whip up something extraordinary together at Parogon Group!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
- Skills:
- Punctuality/Time Management
- Attention to detail
- Flexibility
- Kitchen Safety
- Food Safety
- Multitasking
Sous Chef in Stone employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stone
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any special techniques you’ve mastered. A visual representation of your skills can really impress during interviews.
✨Tip Number 2
Network like a pro! Attend food festivals, culinary events, or even local restaurant openings. Meeting people in the industry can lead to job opportunities that aren’t advertised.
✨Tip Number 3
Practice your interview skills! Be prepared to discuss your cooking philosophy, how you handle kitchen pressure, and your experience with teamwork. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Parogon Group!
We think you need these skills to ace Sous Chef in Stone
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delightful dishes. We want to see that fire in your belly!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Parogon Group. Highlight relevant skills like multitasking and attention to detail, and don’t forget to mention any experience with kitchen safety – it’s a biggie for us!
Be Authentic: We appreciate honesty and authenticity. Don’t be afraid to share your unique culinary journey and what makes you stand out as a candidate. We’re looking for real people who are ready to whip up something extraordinary with us!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Parogon Group
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your enthusiasm and commitment to the culinary arts.
✨Know the Menu Inside Out
Before the interview, take some time to research Parogon Group's restaurants and their menus. Familiarise yourself with their signature dishes and any seasonal offerings. This knowledge will show that you're genuinely interested in the role and ready to contribute from day one.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in collaborating with others, managing kitchen dynamics, and how you handle pressure in a busy environment. This will showcase your ability to thrive in a team setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, opportunities for growth, or the types of events the restaurant hosts. This shows your interest in the position and helps you gauge if it's the right fit for you.
