The Wayfarer in Stone is seeking a Junior Sous Chef to join our kitchen team. You’ll work with the Head Chef and Sous Chef to run services, uphold high standards, and start building leadership skills for future progression.
This part-time role (32 hours/week) offers hands-on training, exposure to pub classics and international dishes, plus opportunities to learn ordering, stock control and food safety in a welcoming gastropub environment.
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Part-Time Junior Sous Chef — Lead Kitchen in a gastropub in Stone employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
