Sous Chef in Stafford

Are you a culinary wizard with a passion for creating delightful dishes? Whether you’re a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group.

As a key member of our kitchen team, you will craft exquisite dishes that leave a lasting impression and help deliver top‑notch dining experiences to guests across Staffordshire, Cheshire, and Shropshire.

Compensation

• Monthly basic salary: £3,000 (average)
• Approx. £725 in Service Charge – total £3,725 every four weeks
• Annual package: £45,000

Benefits

• 30% discount on your food bill at any Parogon Group restaurant
• Career progression opportunities within our growing Restaurant Group
• Free meals on shift, served the same way as for guests
• Potential to earn an additional £8,700 annually through tips
• 24‑hour access to a dedicated Employee Assistance Programme
• Social events throughout the year, culminating in the Annual Awards Night

Required Skills

• Punctuality / Time Management
• Attention to Detail
• Flexibility
• Kitchen Safety
• Food Safety
• Multitasking

Seniority Level

• Entry level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Restaurants

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.