Parogon Group is seeking skilled culinary professionals to join their teams across Staffordshire, Cheshire, and Shropshire. Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, you’ll play a central role in delivering exceptional dining experiences.
You’ll work weekly to craft dishes, with a monthly base of £3,000 plus about £725 in service charge, totaling around £37,25 every four weeks and £45,000 per year.
#J-18808-LjbffrSous Chef: Creative Kitchen Leader with Perks employer: Parogon Group
Parogon Group in Telford is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises creativity and collaboration in the kitchen. With benefits such as a 30% discount on food, opportunities to earn tips, and clear pathways for career progression, we are committed to nurturing talent and ensuring our team members thrive in a supportive environment.
