Parogon Group is seeking talented chefs at multiple locations in Staffordshire, Cheshire, and Shropshire. Whether you are a Sous Chef or aspiring Junior Sous Chef, you will play a central role in crafting delightful dishes and delivering top-notch dining experiences.
Weekly duties include preparing culinary masterpieces with a focus on quality, consistency, and teamwork. The role offers a clear path for career progression within our growing restaurant group, plus benefits like staff meals and
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Sous Chef — Creative Kitchen Lead with Growth & Perks employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
