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For Companies At a Glance
- Tasks: Lead the kitchen in crafting exquisite dishes and ensuring top-notch dining experiences.
- Company: Join the Parogon Group, a vibrant restaurant group with a focus on inclusivity.
- Benefits: Earn up to £45,000 annually, enjoy free meals, and receive a 30% discount at our restaurants.
- Why this job: Be part of a culinary journey and make a real impact in a fast-paced environment.
- Qualifications: Punctuality, attention to detail, flexibility, and multitasking skills are essential.
- Other info: Great career progression opportunities and a fun, inclusive workplace culture.
The predicted salary is between 36000 - 54000 £ per year.
Role Overview
Join us as a Sous Chef at Parogon Group, where you’ll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Salary and Benefits
- Monthly basic pay: £3,000 + approx. £725 in service charge (average £3,725 every 4 weeks)
- Annual total package: approximately £45,000
- Potential additional earnings: up to £8,700 annually through tips
- 30% discount on meals at Parogon Group restaurants
- Free meals on shift, served as to guests
- 24‑hour access to a confidential Employee Assistance Programme
- Social events throughout the year, culminating in an Annual Awards Night
- Career progression opportunities within the growing Restaurant Group
Key Responsibilities
Lead the kitchen in preparing and presenting culinary masterpieces on a weekly basis, ensuring top‑notch dining experiences for guests. Manage food safety and kitchen safety standards, maintain attention to detail, and multitask in a fast‑paced environment.
Skills & Qualifications
- Punctuality / Time Management
- Attention to detail
- Flexibility
- Kitchen Safety
- Food Safety
- Multitasking
Other Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing (Restaurants)
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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Sous Chef employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show what you can bring to the table.
✨Tip Number 3
Be ready for the interview! Research Parogon Group, understand their values, and be prepared to discuss how you can contribute to their culinary journey. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with our key responsibilities. We appreciate attention to detail, so format it neatly and keep it concise!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, express your enthusiasm for the role, and mention how you can contribute to our gastronomic journey at Parogon Group.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Parogon Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've crafted meals in the past, as this will show your passion and expertise.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to lead the kitchen team. Think of instances where you've successfully managed a team or handled a busy service. Highlight your ability to multitask and maintain high standards under pressure.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure kitchen safety and hygiene, as this is crucial for any role in the culinary field.
✨Embrace Inclusivity
Parogon Group values diversity, so be open about your experiences working in diverse teams. Share how you contribute to an inclusive environment, as this aligns with their commitment to fostering happiness at work.
