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- Tasks: Create delightful dishes and craft unforgettable dining experiences.
- Company: Join the vibrant Parogon Group, known for its culinary excellence.
- Benefits: Earn up to £45,000 annually with tips and enjoy 30% off meals.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy career progression, free meals, and fun social events!
The predicted salary is between 36000 - 60000 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you\’re a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you\’re passionate about food and obsessed with delivering top-notch dining experiences, this\’s one for you where you\’ll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Every week, you\’ll be serving up your culinary masterpieces.
Monthly: £3,000 basic average + approx. £725 in Service Charge (average £3,725 every 4 weeks).
Yearly package: £45,000.
But wait, there\’s more.
A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
Potential to earn an additional £8.7k annually through tips – your hard work deserves recognition!
24hr access to a dedicated and confidential Employee Assistance Programme – we\’ve got your back.
Social events throughout the year to celebrate our amazing team\’s achievements, culminating in our thrilling Annual Awards Night – let\’s toast to success!
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
Don your aprons, sharpen those knives, and reach out to us today! Let\’s whip up something extraordinary together at Parogon Group!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
#INDHP
Skills
Punctuality/Time Management
Attention to detail
Flexibility
Kitchen Safety
Food Safety
Multitasking
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Sous Chef employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any special techniques you’ve mastered. A visual representation of your skills can really impress during interviews.
✨Tip Number 2
Network like a pro! Attend local food events or culinary workshops to meet industry folks. You never know who might have the inside scoop on job openings at Parogon Group!
✨Tip Number 3
Practice your interview skills! Be prepared to discuss your cooking philosophy and how you handle kitchen challenges. We want to see your passion for food shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are eager to join our culinary family at Parogon Group!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create delightful dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and any achievements in the kitchen. We’re looking for someone who can bring their unique flair to our team, so don’t hold back!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Parogon Group. Be genuine, share your culinary journey, and explain how you can contribute to our gastronomic adventure. Let’s get excited about your potential!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. So, don your apron and hit that apply button!
How to prepare for a job interview at Parogon Group
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and signature dishes. Be ready to discuss your cooking style and how it aligns with the restaurant's ethos. This shows your passion for food and helps you connect with the interviewers.
✨Research the Restaurant
Take some time to learn about The Orange Tree and the Parogon Group. Familiarise yourself with their menu, values, and any recent news. This will not only impress them but also help you tailor your answers to fit their culture.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, or create a dish under pressure. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite ingredients, or memorable dining experiences. This personal touch can make you stand out as a candidate who truly loves what they do.
