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For Companies At a Glance
- Tasks: Lead the kitchen team to create mouth-watering dishes and inspire culinary excellence.
- Company: Join a vibrant restaurant group dedicated to community and inclusivity.
- Benefits: Earn up to £15 per hour plus bonuses, with discounts on food and growth opportunities.
- Why this job: Be part of a passionate team that brings joy through fantastic food and service.
- Qualifications: Experience in a kitchen leadership role with strong attention to detail.
- Other info: Enjoy a supportive environment with diverse talents and exciting social events.
The predicted salary is between 37400 - 49840 £ per year.
We're on the hunt for an awesome Senior Sous Chef to help us take off! Picture this: you showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!
Location: Blackbrook, England, United Kingdom
What We Offer:
- Up to £15 per hour (Approx. £2,900 every 4 weeks or £37,400 pa)
- Super achievable bonus up to 10% of your basic (Approx. £3,740 pa)
- Shared Service charge (Avg. £8,700 pa)
- Total Potential Package = £49,840 per year
As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves! Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we're proud of! We cherish our teams, who are packed with diversity and experience! If you have a passion for people, hospitality, and love challenges, we want to meet you!
Good Stuff:
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night!
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people! Founded by a group of Local Friends, we're proud to serve communities across Staffordshire, Cheshire, and Shropshire. At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Skills:
- Punctuality/Time Management
- Attention to detail
- Flexibility
- Kitchen Safety
- Food Safety
- Multitasking
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
If this sounds like the place for you, reach out today!
Senior Sous Chef employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of our community-focused restaurant group.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and attention to detail. We want to see how you can create dishes that not only taste amazing but also look fantastic!
Be Yourself: Let your personality shine through in your application! We value diversity and want to know what makes you unique. Share your passion for hospitality and how you inspire those around you.
Tailor Your Application: Make sure to tailor your application to the Senior Sous Chef role. Mention specific experiences that relate to kitchen leadership and teamwork, as we’re looking for someone who can help us grow and develop our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Parogon Group
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your favourite dishes, cooking methods, and how you ensure quality in every plate. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and developed your team in the past. Share stories that highlight your ability to manage kitchen dynamics and foster a positive work environment.
✨Emphasise Attention to Detail
This role requires meticulous attention to detail. Think of specific instances where your attention to detail made a difference in the kitchen. Whether it’s plating, food safety, or menu creation, be ready to share how you maintain high standards.
✨Align with Their Values
Parogon values inclusivity and community. Research their mission and think about how your personal values align with theirs. Be prepared to discuss how you can contribute to their culture and help bring joy to guests through fantastic food and service.
