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- Tasks: Lead the kitchen team to create mouth-watering dishes and inspire culinary talent.
- Company: Join a vibrant restaurant group dedicated to community and inclusivity.
- Benefits: Earn up to £15 per hour plus bonuses and discounts on food.
- Why this job: Make a real impact in a supportive environment while showcasing your culinary skills.
- Qualifications: Experience in a kitchen leadership role with a passion for hospitality.
- Other info: Enjoy fantastic growth opportunities and celebrate achievements at social events.
The predicted salary is between 37400 - 49840 £ per year.
We are on the hunt for an awesome Senior Sous Chef to help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!
Here’s What We Offer:
- Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa)
- Super achievable bonus up to 10% of your basic (Approx. £3,740 pa)
- Shared Service charge (Avg. £8,700 pa)
- Total Potential Package = £49,8400 per year
As a vital piece in our kitchen's leadership team, you will work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves! Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we’re proud of! We cherish our teams, who are packed with diversity and experience! If you have a passion for people, hospitality, and love challenges, we want to meet you!
The Good Stuff:
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night!
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people! Founded by a group of Local Friends, we’re proud to serve communities across Staffordshire, Cheshire, and Shropshire. If this sounds like the place for you, reach out today!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Skills:
- Punctuality/Time Management
- Attention to detail
- Flexibility
- Kitchen Safety
- Food Safety
- Multitasking
Senior Sous Chef employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their social media and website. This will help you understand their style and values, so you can show how you fit right in!
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your experiences and how you've tackled challenges in the kitchen. We want to hear about those moments that made you the chef you are today!
✨Tip Number 3
Show off your teamwork skills! As a Senior Sous Chef, you'll be leading a team, so highlight times when you've inspired or developed others. We love seeing how you can bring out the best in your colleagues!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of our community-focused restaurant group!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see how your passion aligns with our mission to bring joy to our guests.
Highlight Your Experience: Make sure to showcase your culinary journey and any leadership roles you've had. We’re looking for someone who can inspire and develop a team, so share those experiences that demonstrate your ability to lead!
Be Detail-Oriented: Just like in the kitchen, attention to detail matters in your application too! Double-check for any typos or errors, and ensure your application reflects the meticulous nature we value at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our awesome team!
How to prepare for a job interview at Parogon Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and hospitality during the interview. Share specific examples of dishes you've created or experiences that highlight your passion for food and service. This will resonate with the interviewers and show them you’re genuinely excited about the role.
✨Demonstrate Attention to Detail
As a Senior Sous Chef, attention to detail is crucial. Prepare to discuss how you ensure quality in every dish and maintain high standards in the kitchen. Bring up any systems or processes you’ve implemented in previous roles that helped improve efficiency and quality.
✨Highlight Team Leadership Skills
Since you'll be working closely with the Head Chef and managing a team, be ready to talk about your leadership style. Share examples of how you've inspired and developed your team in the past, and how you handle challenges in a busy kitchen environment.
✨Prepare Questions About the Company Culture
Show your interest in the company by preparing thoughtful questions about their values and team dynamics. Ask about their approach to inclusivity and how they support their staff's growth. This not only shows you’re engaged but also helps you determine if it’s the right fit for you.
