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- Tasks: Join our vibrant team as a Server, Bartender, Runner, or Barback.
- Company: Parogon, a top-rated hospitality company with a passion for community.
- Benefits: Competitive pay, career progression, and a fun work environment.
- Why this job: Be part of an exciting journey in a growing restaurant group.
- Qualifications: Confidence and a willingness to learn are essential.
- Other info: Join a supportive culture that values your growth and development.
The predicted salary is between 1040 - 1240 £ per month.
We are searching for awesome and passionate people to be part of our story at Parogon. More specifically our Restaurant Team.
- Servers
- Bartenders
- Runners
- Barbacks
A bit about us: Parogon was founded by a group of local friends who had a passion for hospitality and wanted to bring something special to our local areas. We now have restaurants across Staffordshire, Cheshire, and Shropshire. We have BIG plans for the future and a track record for internally progressing our people. It’s at the centre of what we do and forms a huge part of our Culture. We are also recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK.
Our Front of House teams are one of the main pillars of our restaurants and are the guardians of the guests experience from start to finish.
A bit about you: Confidence and a willingness to learn are key.
Restaurant Team Member employer: Parogon Group
Contact Detail:
Parogon Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Parogon. Understand our values and what makes us tick. This will help you connect with us and show that you're genuinely interested in being part of our story.
✨Tip Number 2
Practice your people skills! As a Restaurant Team Member, you'll be interacting with guests all day. Role-play with friends or family to boost your confidence and get comfortable chatting with different types of people.
✨Tip Number 3
Show your passion for hospitality! During your interview, share your experiences and why you love working in this industry. We want to see that spark in you, so let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Restaurant Team Member
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for hospitality shine through! We love to see candidates who are genuinely excited about being part of our team and contributing to our story.
Tailor Your Application: Make sure to customise your application to reflect the specific role you're applying for. Whether it's as a Server, Bartender, or Runner, highlight relevant experiences that showcase your skills and fit for the position.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your personality come through in your writing. Authenticity is key, and we appreciate candidates who are honest and relatable.
Apply Through Our Website: For the best chance of joining our awesome team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with Parogon!
How to prepare for a job interview at Parogon Group
✨Know the Company
Before your interview, take some time to research Parogon. Understand their values, mission, and what makes them stand out in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Show Your Passion for Hospitality
During the interview, let your enthusiasm for the role shine through. Share any relevant experiences that highlight your love for customer service and teamwork. Remember, they’re looking for people who are passionate about creating great guest experiences!
✨Prepare for Common Questions
Think about common interview questions for restaurant roles, such as how you handle difficult customers or work under pressure. Practising your responses can help you feel more confident and articulate during the actual interview.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for progression, or what a typical day looks like. This shows that you’re engaged and serious about the position, plus it gives you valuable insights into the company.