The Broughton in Balterley, near Crewe, is looking for a Sous Chef to lead a busy kitchen and nurture a growing brigade. You’ll support the Head Chef, run shifts, plate to spec, and train team members to maintain high standards.
Parogon Group offers a competitive package with up to £14.50 per hour, a year‑end bonus potential, a generous service charge, and a clear path to more senior roles. Part‑time 32 hours per week supports a healthy work‑life balance.
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Sous Chef — Lead Shifts, Perfect Plating (Part-Time) in Newcastle upon Tyne employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
