Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne
Senior Sous Chef — Lead Kitchen Team, Growth & Perks

Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious culinary delights.
  • Company: Community-focused restaurant group in Newcastle upon Tyne.
  • Benefits: Earn £15 per hour, enjoy bonuses, and a 30% food discount.
  • Why this job: Join a supportive environment and inspire a diverse team.
  • Qualifications: Passion for cooking and experience in a kitchen leadership role.
  • Other info: Commitment to inclusivity and excellent career growth opportunities.

The predicted salary is between 13 - 16 £ per hour.

A community-focused restaurant group in Newcastle upon Tyne is looking for a passionate Senior Sous Chef. In this role, you will work closely with the Head Chef and General Manager, creating delicious culinary delights while developing and inspiring your team.

We offer a great pay rate of £15 per hour with bonus opportunities, a supportive environment, and diverse teams. Enjoy benefits like a 30% discount on food and a commitment to inclusivity, making sure everyone feels happy at work.

Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne employer: Parogon Group

Join a vibrant and community-focused restaurant group in Newcastle upon Tyne, where as a Senior Sous Chef, you'll not only lead a passionate kitchen team but also enjoy a supportive work culture that prioritises inclusivity and employee well-being. With competitive pay, bonus opportunities, and fantastic perks like a 30% discount on food, this is an excellent opportunity for personal and professional growth in a dynamic culinary environment.
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Contact Detail:

Parogon Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.

Tip Number 4

Apply through our website! We’ve got a range of exciting opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Creativity
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Collaboration
Passion for Cooking
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience in leading teams and working closely with Head Chefs. We’re looking for someone who can inspire others, so showcase any relevant leadership skills or achievements.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your cooking style or your favourite dish to prepare!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our community-focused team!

How to prepare for a job interview at Parogon Group

Know Your Culinary Skills

Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've created and how you’ve led a kitchen team in the past. This will show your passion and expertise.

Showcase Your Leadership Style

As a Senior Sous Chef, you'll be inspiring your team. Prepare examples of how you've motivated staff or resolved conflicts in the kitchen. Highlighting your leadership style will demonstrate that you're a great fit for their community-focused environment.

Understand Their Values

Research the restaurant group’s commitment to inclusivity and community. Be prepared to discuss how you can contribute to this culture and make everyone feel welcome in the kitchen. This shows you align with their mission.

Ask Thoughtful Questions

Prepare some questions about the team dynamics, menu development, or how they support their staff. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.

Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne
Parogon Group
Location: Newcastle upon Tyne
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  • Senior Sous Chef — Lead Kitchen Team, Growth & Perks in Newcastle upon Tyne

    Newcastle upon Tyne
    Full-Time
    13 - 16 £ / hour (est.)
  • P

    Parogon Group

    50-100
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