Parogon Group is seeking a talented Sous Chef or Junior Sous Chef to join our thriving group of restaurants across Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes, deliver top-notch dining experiences and play a central role in our gastronomic journey.
Expect a total package around £45,000 per year, with a base of approximately £3,000 per month plus service charge. Enjoy a 30% staff discount, free meals on shift, and opportunities for career progression within the
#J-18808-Ljbffr
