We're looking for Seasonal Restaurant Team Members to join us over the Christmas period. It's our busiest time of year, and we need reliable, friendly people to help us look after our guests. No experience is needed and full training is given.
Roles Available
Servers
Bartenders
Bar Backs
Food Runners
Let us know which role you're interested in, or if you're happy to work across different areas.
What We Offer
Up to £12.71 per hour - around £381 a week based on 30 hours
A share of the service charge on top of your pay
Full-time and part-time positions available
Food on shift
30% discount when you dine at any Parogon restaurant
Full training
Seasonal contract until early January 2027, with the opportunity to stay on permanently
Our hourly rates: £12.71 (21+), £ ), £8.00 (under 18).
The Role
Welcoming guests and providing great service
Serving food and drinks, or working behind the bar
Keeping your area clean, stocked and organised
Working as part of a team during busy services
What We're Looking For
Friendly, reliable and hard-working
Available for shifts over Christmas, including evenings and weekends
No previous experience needed
About Parogon
Parogon was founded by a group of local friends and now runs restaurants and pubs across Staffordshire, Cheshire, Shropshire and the West Midlands. We're recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK, and we have a strong track record of developing our people.
Also Included
24-hour access to a confidential Employee Assistance Programme
Team social events throughout the year, including our Annual Awards Night
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Skills
server
hospitality
Safe Food Handling
foodie
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Restaurant Team Member in London employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
