Parogon Group is recruiting a Sous Chef or Junior Sous Chef to join our culinary team across our group restaurants in England. You will craft dishes, lead kitchen operations, and contribute to memorable dining experiences.
We offer a competitive package: £3,000 monthly base + about £725 service charge, potentially reaching £45,000 annually, plus discounts, free meals, progression and tips. Join us for a rewarding career and supportive team.
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