The Boars Head, operated by Parogon Group, invites aspiring chefs to join a supportive brigade and learn every section of the kitchen. This part-time role offers solid, regular hours (32 per week) with a clear path to progress toward Chef de Partie, while enjoying the benefit of a share of the service charge.
We provide full training and a friendly environment in a pub-kitchen setting, with opportunities to grow within a growing restaurant group that values its people and promotes from within.
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Chef in Training: Path to Chef de Partie | Part-Time employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
