Parogon Group is seeking a culinary-forward Sous Chef or Junior Sous Chef to lead kitchen operations across our Staffordshire, Cheshire and Shropshire venues. You will craft exquisite dishes, mentor junior staff, and ensure top-notch dining experiences for guests.
We offer a competitive package with a base salary and service charge, plus extras like staff meals, discounts, and career progression opportunities. Apply to join our growing restaurant group and elevate your culinary journey.
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Chef All Levels: Create Masterpieces, Grow & Earn £45k+ employer: Parogon Group
Parogon Group is an excellent employer that prioritises both service excellence and employee development within a dynamic restaurant environment. With competitive compensation packages, including a KPI-based bonus and projected service charge, we foster a culture of growth and collaboration, ensuring our team members thrive in their roles while enjoying the vibrant atmosphere of the UK hospitality scene.
