Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth
Golf Course Chef | Quality, HACCP‑Driven Catering

Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth

Portsmouth Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and manage catering operations at a vibrant golf course.
  • Company: Join a leading leisure company with a focus on quality and teamwork.
  • Benefits: Enjoy competitive pay, great benefits, and opportunities for career growth.
  • Why this job: Be part of a dynamic team and showcase your culinary skills in a beautiful setting.
  • Qualifications: Relevant qualifications and strong leadership skills are essential.
  • Other info: Work in a lively environment with a passion for food and hospitality.

The predicted salary is between 30000 - 42000 £ per year.

A leading leisure company is seeking a Chef to join their team at Portsmouth Golf Course. You will be responsible for preparing high-quality meals, managing catering operations, and ensuring compliance with food safety regulations.

The ideal candidate will hold relevant qualifications and have strong leadership and communication skills. This role offers competitive pay and various benefits, making it a fantastic opportunity for those seeking career growth in a vibrant environment.

Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth employer: Parkwood Leisure

Join a leading leisure company at Portsmouth Golf Course, where we prioritise quality and innovation in our catering services. Our vibrant work culture fosters collaboration and creativity, offering competitive pay, comprehensive benefits, and ample opportunities for professional growth. Experience the unique advantage of working in a picturesque setting while being part of a dedicated team committed to excellence in culinary arts.
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Contact Detail:

Parkwood Leisure Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

Tip Number 2

Show off your culinary skills! If you can, whip up a signature dish and share it on your social media. Tag the company you're applying to; it shows initiative and gives them a taste of what you can bring to the table.

Tip Number 3

Prepare for the interview by researching the company’s menu and values. Bring ideas to the table about how you can enhance their offerings. This shows you're genuinely interested and ready to contribute from day one!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.

We think you need these skills to ace Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth

Culinary Skills
Food Safety Compliance
HACCP Knowledge
Leadership Skills
Communication Skills
Catering Management
Quality Control
Team Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant qualifications. We want to see how your skills can elevate our catering operations at Portsmouth Golf Course!

Emphasise Food Safety Knowledge: Since this role is HACCP-driven, it’s crucial to mention your understanding of food safety regulations. Let us know how you ensure compliance in your previous roles – it’ll show us you’re the right fit!

Leadership Matters: We’re looking for someone with strong leadership skills, so don’t shy away from sharing examples of how you’ve led a team or managed kitchen operations. This will help us see how you can contribute to our vibrant environment.

Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Parkwood Leisure

Know Your Culinary Basics

Brush up on your cooking techniques and food safety regulations, especially HACCP guidelines. Being able to discuss these confidently will show that you’re not just a chef, but a knowledgeable one who prioritises quality and safety.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team or managed catering operations in the past. Highlighting your leadership experience will demonstrate that you can handle the responsibilities of the role and inspire others.

Communicate Your Passion for Food

Be ready to talk about your favourite dishes to prepare and why you love cooking. This personal touch can help you connect with the interviewers and show them that you’re genuinely passionate about your craft.

Ask Insightful Questions

Prepare thoughtful questions about the company’s catering operations and their approach to quality. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your values and career goals.

Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth
Parkwood Leisure
Location: Portsmouth
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  • Golf Course Chef | Quality, HACCP‑Driven Catering in Portsmouth

    Portsmouth
    Full-Time
    30000 - 42000 £ / year (est.)
  • P

    Parkwood Leisure

    100-250
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