At a Glance
- Tasks: Prepare and cook delicious meals while ensuring high quality and nutritional standards.
- Company: Join Parkwood Outdoors, a vibrant outdoor centre with a focus on quality catering.
- Benefits: Gain valuable experience, flexible hours, and the chance to work in a dynamic environment.
- Other info: Opportunity for growth and development in a supportive team atmosphere.
- Why this job: Make a real impact by serving wholesome homemade meals to customers and school groups.
- Qualifications: Catering qualification or experience, along with Food and Hygiene Certification.
The predicted salary is between 24000 - 30000 £ per year.
Chef at Parkwood Outdoors Dolygaer JOB DESCRIPTION The post holder will report directly to the Site Operations Manager Primary Objectives for the Chef/Cook will be: To prepare and cook meals for customers and clients using the centre .
Take pride in striving to deliver a catering offer which produces high quality and nutritionally balanced food that exceeds guest expectations.
To understand menu costs and plan menus to financial constraints.
Responsible for all aspects of the day to day catering including; menu planning, food safety, stock control, ordering and cleaning.
To ensure the facility achieves a 5 out of 5 Scores on the Doors grading.
To manage the day to day operations of the catering function in order to maximise business opportunities and profitability in line with the business plan The Cook/Chef will focus day to day on the following tasks: Prepare and cook food for customers and visitors For school groups in particular, to cook from scratch, providing wholesome homemade meals.
Regularly review menus in order to ensure quality, nutritional value and minimise wastage.
To purchase from company approved suppliers and nominated buying lists.
Forward planning and use batch cooking when appropriate.
Plan and deliver menus giving consideration to, having knowledge of and using the seasonality of food.
To ensure the company HACCCP procedures and legislative responsibilities are completed and kept up to date at all times To ensure all members of staff supporting the catering service have sufficient training to meet regulatory requirements providing the training required in order to successfully complete their duties.
Maintain and develop systems of stock control to minimise wastage and aid profitability.
Ensure a consistent high level of service is delivered to customers.
Ensure staff conduct themselves and their duties in line with licensing regulations.
To assist in the management of the centre's quality assurance systems and procedures.
To undertake maintenance, housekeeping and cleaning duties as and when required.
To undertake any regulatory requirements.
To undertake any other duties as may be required by the Outdoor Centre Manager to ensure that the business objectives of the contract are achieved.
THE CANDIDATE Qualifications & skills The post holder will be required to preferably hold a recognised qualification in catering or be working towards a catering qualification, or a qualification in a related subject, and have Food and Hygiene Certification.
Demonstrate recent experience in a cook/chef position preferably in an environment that serves a wide range of menu items including cooking from scratch.
Demonstrate how to cost menu items and food portions.
Demonstrate a detailed knowledge of HACCP and food safety legislation.
Essential characteristics & skills: Must hold a current driving license and have access to a car - Dolygaer is not on public transport routes so access by car is essential Be punctual Able to build strong relationships with customers, clients and employees Good verbal communication skills and be able to use IT systems for ordering and receipting goods Have a flexible approach to work.
The nature of the business is that additional hours and/or additional duties can arise sometimes at short notice.
Able to maintain and be committed to good employee relations Able to work closely with the whole site staff team Able to work unsocial hours - working hours will vary to cover breakfast service and evening meals How to Apply Interviews will be held as and when CV's come in.
If you're interested in this position then apply now by emailing your CV to Natalie at We are proud to be Equal Opportunity Employers that are committed to inclusion and diversity.
If you are interested in applying for this role, we suggest that you do so at the earliest opportunity to avoid disappointment as interviews will be held throughout the process.
Please note that if you have not received correspondence within 21 days then please assume your application has been unsuccessful on this occasion.
Chef in Merthyr Tydfil employer: Parkwood Leisure Ltd
At Parkwood Outdoors Dolygaer, we pride ourselves on creating a supportive and dynamic work environment for our chefs, where creativity and passion for food are celebrated. Our commitment to high-quality, nutritious meals not only enhances guest experiences but also fosters personal growth through ongoing training and development opportunities. Located in a beautiful outdoor setting, our team enjoys the unique advantage of working in a vibrant community that values collaboration and excellence in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Merthyr Tydfil
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Parkwood Leisure Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Parkwood Leisure Ltd
Don't be shy about reaching out to Parkwood Leisure Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Merthyr Tydfil
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Parkwood Leisure Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Parkwood Leisure Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
