Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality meals while supporting the Head Chef.
- Company: Join Parkwood Leisure, a leading operator of leisure facilities in the UK.
- Benefits: Enjoy a competitive salary, generous leave, free gym membership, and employee discounts.
- Other info: Flexible hours with opportunities for career progression and training.
- Why this job: Be part of a growing team that values creativity and community impact.
- Qualifications: Experience in similar roles and strong communication skills are preferred.
The predicted salary is between 30000 - 30000 £ per year.
This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of food and service to the local communities in which we serve.
We are searching for a Sous Chef to work within our Food & Beverage Team at Pavilion Gardens.
The Opportunity
- The post holder will report directly to the Head Chef and be responsible for preparing and cooking meals for customers and clients at all areas within Pavilion Gardens.
- Deliver a catering offer which produces high quality and nutritionally balanced food to ensure customer satisfaction.
- Responsible for aspects of the day-to-day catering including food safety, stock control, ordering and cleaning.
- Assist the Head Chef in menu planning, costing and ensuring that all aspects of legislation are adhered to.
- Help train and guide the team to improve the workforce.
- Assist with the day-to-day operations of the catering function to maximise business opportunities and profitability in line with the business plan.
The Person
- Flexible in working evenings, weekends and bank holidays.
- Able and willing to work overtime if and when required.
- Reliable; public transport in the area is limited, you will be required to make your own way into work.
- Will ideally have experience of working in similar roles.
- Will be able to communicate at different levels of the organisation and portray strong listening skills.
- Will be able to proactively resolve day-to-day service issues.
What can Parkwood Leisure offer you?
- Competitive salary.
- Generous annual leave.
- Free gym membership for you and a nominated person.
- Employee health cash plan.
- Employee discount portal - discounts on travel bookings, high street vouchers, gift cards, cinema tickets, days out, leisure activities and your day-to-day spending.
- Cycle to Work scheme.
- Pension Scheme.
- Company sick pay.
- Career progression.
- Training and development.
Parkwood Leisure is a well-established business that is continuously growing. Successful applicants can look forward to joining a company that can offer career prospects and believes in investing in its people.
How to Apply
If you feel like you could bring some fresh ideas to the table we want to hear from you.
About Parkwood Leisure
Parkwood Leisure was established over 20 years ago and is now one of the UK's leading operators of publicly owned leisure facilities. Working with Legacy and Lex Leisure, we are a company that is proud to deliver a first-class service to each of the facilities we manage and is committed to working with local communities to make a difference and provide a healthier and happier lifestyle to the communities we serve.
Sous Chef in Derby employer: Parkwood Leisure Limited
Contact Detail:
Parkwood Leisure Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Derby
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can land you that sous chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. We love when candidates take the initiative!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate individuals who want to make a difference in the culinary scene at Pavilion Gardens.
We think you need these skills to ace Sous Chef in Derby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any unique experiences or dishes that inspire you, as we want to see your personality and creativity in the kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in high-quality food preparation and team collaboration, so we can see how you fit into our Food & Beverage Team.
Be Clear About Your Availability: Since the role requires flexibility with evenings and weekends, be upfront about your availability in your application. This helps us understand how you can contribute to our busy catering operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Parkwood Leisure Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Team Spirit
As a sous chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively and resolve conflicts, as this will demonstrate your leadership potential.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Prepare for scenarios where you might need to handle food safety issues or manage stock control. Think through your responses to show your proactive approach to daily challenges.
✨Dress the Part
While it’s important to look professional, don’t forget to consider the practical side of being in a kitchen. Wear smart but comfortable attire that reflects your understanding of the culinary environment. This shows you’re serious about the role and understand the demands of the job.