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- Tasks: Support the head chef in delivering top-notch food and maintaining kitchen standards.
- Company: Join Parkstone Golf Club, one of the top 100 courses in Great Britain & Ireland.
- Benefits: Competitive pay, training for food health certification, and a flexible rota system.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills.
- Qualifications: Level 3 food health certification required; banqueting experience preferred.
- Other info: Opportunity for career growth in a vibrant hospitality environment.
The predicted salary is between 981 - 1207 £ per month.
Overview of the Main Role: The commis chef will support the head chef in delivering food of a first-class quality, whilst maintaining food standards and wastage. Parkstone Golf Club proudly sits within the top 100 courses in Great Britain & Ireland and makes every effort to deliver an equally outstanding experience in hospitality. The candidate requires level 3 food health certification. If it has not yet been achieved, Parkstone will fund the training.
Duties & Responsibilities:
- It is important to stress the main bulk of the cooking is short order day menu. However, there is a requirement to cook main meals, therefore some banqueting experience is preferred.
- The second chef will assist in maintaining order and organisation in the kitchen, controlling costs and wastage.
- Delivery of food service:
- Ensure all food is served to specification.
- Ensure all company recipes and preparation requirements are met.
- Ensure temperature, seasoning and flavour are to specification.
- Ensures readiness for service and the pace is set for peak trade.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Deal with any customer returned food in a timely manner.
- Delivers company standards.
- Deliver the company kitchen standards as identified on kitchen audit.
- Implement and ensure the company health and safety policy is met at all times – this includes the training of all kitchen staff.
- Comply and implement all health and safety, and food hygiene requirements. Must have food hygiene handlers certificate (if not current we can arrange to send on a refresher course).
- Ensure temperature records and food labelling are maintained and up to date.
- Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
- Ensure the kitchen uniform and personal hygiene requirements are adhered to.
- Ensure the kitchen runs smoothly on a daily basis and is adequately stocked with all necessary goods.
- Promote a positive perception of the company at all times internally and externally.
- Attend meetings as requested.
Hours of work: Full time - 40 hours per week. Flexible rota system. Workdays will include.
Commis Chef employer: Parkstone Golf Club
Contact Detail:
Parkstone Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Parkstone Golf Club for a casual chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you even apply.
✨Tip Number 2
Show off your skills! If you’ve got any culinary creations or experiences, bring them up in conversation. Whether it’s a dish you mastered or a tricky service you handled, let us know how you can contribute to our first-class food quality.
✨Tip Number 3
Be ready to demonstrate your knowledge of food safety and hygiene. We love candidates who are proactive about health standards, so brush up on your food hygiene practices and be prepared to discuss them during your chat with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for passionate individuals who want to be part of our kitchen team at Parkstone Golf Club.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your enthusiasm for food and hospitality – it really helps us see your personality shine through!
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to the commis chef position. If you've worked with short order menus or have banqueting experience, give us the details! We want to see how your background fits with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and qualifications.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Parkstone Golf Club
✨Know Your Menu
Familiarise yourself with the types of dishes that are typically served at Parkstone Golf Club. Understanding the menu will help you discuss how you can contribute to delivering first-class food and meet the company's standards.
✨Showcase Your Skills
Be prepared to talk about your previous cooking experiences, especially in short order cooking and banqueting. Highlight any specific techniques or recipes you excel at, as this will demonstrate your capability to support the head chef effectively.
✨Emphasise Hygiene and Safety
Since health and safety are crucial in a kitchen environment, make sure to mention your food hygiene certification and any relevant training. Discuss how you ensure cleanliness and organisation in your previous roles to show you take these responsibilities seriously.
✨Demonstrate Team Spirit
The role requires working closely with other kitchen staff, so be ready to share examples of how you've collaborated in past positions. Emphasising your ability to maintain a positive atmosphere and support your colleagues will resonate well with the interviewers.