At a Glance
- Tasks: Support kitchen operations and prepare high-quality dishes for a vibrant restaurant.
- Company: Parker's Tavern, part of the University Arms, known for exceptional dining experiences.
- Benefits: Free meals on duty and potential sponsorship for eligible applicants.
- Other info: Opportunity to work in a lively setting with career growth potential.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for delivering great food.
The predicted salary is between 31500 - 38500 £ per year.
Parker's Tavern in Cambridge, part of University Arms, is seeking a Junior Sous Chef to work with Head and Sous Chef to deliver exceptional food in the restaurant and for events.
You’ll support day-to-day kitchen operations, prepare high-quality dishes, maintain hygiene standards and help lead the team during service, including weekends.
Sponsorship may be available for eligible applicants.
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Junior Sous Chef — Cambridge Kitchen, Free Meals on Duty employer: Parker's Tavern
Parker's Tavern at the University Arms in Cambridge is an excellent employer, offering a vibrant work culture where teamwork and communication are highly valued. Employees enjoy competitive pay, free meals, and discounts across Marriott properties, alongside opportunities for personal and professional growth within a supportive environment. Working in this fast-paced hotel kitchen not only provides meaningful employment but also allows you to be part of a renowned establishment in a historic city.
