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- Tasks: Prepare and cook high-quality dishes for exciting events like weddings and corporate functions.
- Company: Join the historic University Arms Hotel, a modern luxury destination in Cambridge.
- Benefits: Enjoy competitive pay, free meals, team parties, and discounts across the Marriott portfolio.
- Why this job: Be part of a fantastic team in a vibrant environment, creating memorable dining experiences.
- Qualifications: Experience as a chef in events or catering, with strong food safety knowledge and a positive attitude.
- Other info: Flexible hours required, including evenings and weekends; must be eligible to work in the UK.
The predicted salary is between 25000 - 35000 £ per year.
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker's Piece is the Hotel's quintessentially British Restaurant and Bar, Parker's Tavern, Library Lounge, and beautiful wood-panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge's oldest Hotel. For 180 years the Hotel was added to, updated, and modernised in line with the age, however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to' destination, alluring visitors with the promise of a sense of modern luxury.
As Event Chef, you'll be working across a range of exciting events, from weddings to corporate functions. You'll be responsible for preparing and cooking high-quality dishes, ensuring exceptional presentation, and delivering a top-notch dining experience.
THE DUTIES- Cook meals according to the planned menu and timing.
- Ensure food presentation meets event standards.
- Prepare dishes in line with dietary restrictions and special requests.
- Oversee food plating and buffet setup (if applicable).
- Ensure all courses are served on time.
- Monitor food supply and replenish when needed.
- Ensure food is stored and served at the correct temperature.
- Maintain hygiene and cleanliness in the kitchen and serving areas.
- Work efficiently and accurately within a high-pressure, high-volume kitchen.
- Proven experience as a chef in an event, catering, or restaurant setting.
- Ability to work under pressure and manage time effectively.
- Strong knowledge of food safety and hygiene standards.
- Flexible availability, including evenings and weekends - this is not just Monday - Friday 9-5.
- A team player with a positive, can-do attitude.
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Competitive salary.
- Free meals on duty.
- Team Member Parties.
- Room and F&B discounts across the Marriott portfolio.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
PayBase Pay: £28,862.60
Tronc: £2.60 per hour
Total: £34,608.60
Hours: 42.5
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
Contact Detail:
Parker’s Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Chef
✨Tip Number 1
Familiarise yourself with the specific types of events Parker's Tavern hosts. Understanding their style and menu preferences can help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Parker's Tavern. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your ability to handle high-pressure situations by preparing examples from your past experiences. This will demonstrate your capability to thrive in a busy kitchen environment.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene standards in detail. This is crucial for the role, and showing your expertise can set you apart from other candidates.
We think you need these skills to ace Events Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in event catering or high-pressure kitchen environments. Emphasise your ability to manage time effectively and work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention specific experiences that demonstrate your skills in food preparation, presentation, and adherence to dietary restrictions.
Showcase Your Knowledge of Food Safety: Include any certifications or training related to food safety and hygiene standards in your application. This will show that you are serious about maintaining high standards in the kitchen.
Highlight Teamwork and Flexibility: Since the role requires working evenings and weekends, mention your flexibility and ability to work as part of a team. Provide examples of how you've successfully collaborated with others in previous roles.
How to prepare for a job interview at Parker’s Tavern
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, especially in event settings. Highlight specific dishes you've created and how you ensured their presentation met high standards.
✨Demonstrate Time Management
Since the role requires working under pressure, share examples of how you've successfully managed time during busy events. Discuss any strategies you use to ensure all courses are served on time.
✨Understand Dietary Restrictions
Familiarise yourself with common dietary restrictions and how to accommodate them. Be ready to discuss how you've handled special requests in the past to ensure all guests have a great dining experience.
✨Emphasise Teamwork and Attitude
Parker's Tavern values a positive, can-do attitude. Prepare to talk about your experiences working in a team, how you contribute to a positive kitchen environment, and why you believe teamwork is essential in a high-volume setting.
