At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality and preparation.
- Company: University Arms Hotel is a historic, design-led hotel in the heart of Cambridge.
- Benefits: Enjoy competitive salary, free meals, team parties, and discounts across the Marriott portfolio.
- Other info: Must be eligible to live and work in the UK; flexible schedule needed.
- Why this job: Work with a Michelin-recognised chef in a vibrant, modern luxury environment.
- Qualifications: Experience in high-end restaurants and strong knowledge of cooking methods required.
The predicted salary is between 22862 - 28862 £ per year.
ABOUT US
University Arms is a 192-bedroom design‑led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood paneled Ballroom.
Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four‑year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.
WHAT WILL YOU BE DOING
We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you will take responsibility for a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You’ll work closely with the Sous Chef and Head Chef to deliver exceptional dining experiences for our guests. Your tasks as Chef De Partie will include, but will not be limited to:
THE DUTIES
- Take ownership of a designated kitchen section (e.g., larder, grill, garnish, pastry).
- Prepare, cook, and present dishes to the highest standards.
- Maintain food quality, consistency, and portion control in line with brand standards.
- Support menu development and contribute creative ideas.
- Ensure compliance with food safety, HACCP, and hygiene regulations.
- Assist with stock control, ordering, and minimising waste.
- Train and mentor Commis Chefs within your section.
- Work collaboratively with the wider kitchen team to deliver smooth service.
WHAT ARE WE LOOKING FOR IN YOU
- Experience as a Chef De Partie in a Four or Five‑Star or high‑end restaurant.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Competent level of English spoken and written.
- Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays.
- Thorough knowledge of food products, recipes, and specific food preparation.
- Approachable person, with a hands‑on and can‑do attitude.
THE PERKS
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
RIGHT TO WORK
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
PAY
£28,862.60 plus £2.60 per hour Tronc
Chef De Partie in Cambridge employer: Parker's Tavern
At University Arms Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our talented kitchen team. As a Chef de Partie, you will not only have the opportunity to work under the guidance of renowned chef Lee Clarke but also benefit from competitive salaries, free meals on duty, and various discounts across the Marriott portfolio, all while contributing to a historic establishment in the heart of Cambridge.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Parker's Tavern. Understanding their approach to British cuisine will help you demonstrate your passion for food and how you can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of University Arms Hotel. They can provide insights into the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've maintained quality and standards, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Showcase your teamwork skills during the interview. The role requires effective communication and collaboration with the kitchen brigade, so be ready to share how you've successfully worked in a team before.
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie, particularly in high-end restaurants. Emphasise your knowledge of cooking methods and kitchen equipment, as well as any awards or recognitions you've received.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your commitment to high standards. Mention specific experiences that demonstrate your ability to work in a team and maintain quality in food preparation.
Showcase Your Skills:In your application, include examples of how you've contributed to menu planning, stock control, and maintaining hygiene standards in previous roles. This will show that you understand the responsibilities of the position.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Parker's Tavern
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share your experiences with different cuisines, techniques, or dishes that inspire you. This will demonstrate your genuine interest in the role and align with the hotel's commitment to high-quality dining.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles as a Chef de Partie or in similar positions. Focus on specific achievements, such as successful menu items you created or how you contributed to improving kitchen efficiency. This will help the interviewers see how your background fits their needs.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a kitchen brigade, emphasise your ability to collaborate effectively with others. Share examples of how you've supported your team in past roles, whether through communication, training, or problem-solving. This will show that you can contribute positively to their kitchen environment.
✨Prepare Questions About the Kitchen
Come equipped with thoughtful questions about the kitchen's operations, menu development, or the team's dynamics. This not only shows your interest in the position but also gives you insight into whether the environment aligns with your work style and values.
