University Arms in Cambridge seeks a Pastry Chef de Partie to lead a designated pastry section, crafting high-quality pastries and desserts for a busy hotel environment. You will work under pressure, maintain consistency, and contribute to menu development and seasonal offerings.
The role requires strong pastry skills, experience in a hotel pastry environment, and a passion for detail. Excellent hygiene standards and allergen awareness are essential, with early mornings, weekends, and holiday
#J-18808-Ljbffr
Pastry Chef de Partie - Creative Desserts & High-Volume in Cambridge employer: Parker's Tavern
University Arms is an exceptional employer, offering a vibrant work culture in the heart of Cambridge, where creativity and culinary excellence thrive. As a Head Pastry Chef, you will not only lead a talented team but also enjoy competitive benefits such as free meals on duty, team member parties, and discounts across the Marriott portfolio, all while working in a beautifully renovated historic hotel that values innovation and employee growth.
