At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the historic University Arms Hotel, a modern luxury destination in Cambridge.
- Benefits: Enjoy competitive pay, free meals, team parties, and discounts across Marriott.
- Other info: Flexible hours with opportunities for growth in a high-pressure, dynamic setting.
- Why this job: Showcase your creativity and skills while working with a passionate culinary team.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 11 - 15 £ per hour.
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. It is now Cambridge's "go to’ destination, alluring visitors with the promise of a sense of modern luxury.
WHAT WILL YOU BE DOING
As a Pastry Chef de Partie, you will be responsible for running a designated section within the pastry kitchen. You will prepare and present high-quality pastry items, ensuring every plate is consistent, creative, and beautifully crafted.
THE DUTIES
- Prepare, bake, and present pastry and dessert items to the highest standards
- Run an assigned section within the pastry kitchen efficiently and independently
- Contribute to menu creation, recipe development, and seasonal offerings
- Support high-volume production for afternoon teas & desserts
- Maintain pastry quality, portion control, and consistency
- Ensure all food produced meets hygiene, safety, and allergen standards
- Train, supervise, and guide junior team members when required
- Assist with stock control, ordering, and inventory management
- Collaborate with the wider kitchen team to ensure smooth service
- Deputise the pastry team in the absence of the Head Pastry Chef
WHAT ARE WE LOOKING FOR IN YOU
- Have previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie experience in a hotel or high-quality pastry environment
- Demonstrate exceptional pastry skills, creativity, and attention to detail
- Can work well under pressure and manage both fine-dining and high-volume demands
- Have excellent knowledge of pastry techniques, baking, chocolate work, and plating
- Are organised, proactive, and passionate about producing high-quality pastry
- Understand food safety, hygiene regulations, and allergen protocols
- Are flexible to work early mornings, weekends, and public holidays
- Able to work in a high-pressure environment, working at volume
THE PERKS
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
RIGHT TO WORK: In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
PAY £13.06 per hour plus £2.60 per hour in service charge Tronc.
HOURS 42.5 per week
Pastry Chef De Partie in Cambridge employer: Parker's Tavern
University Arms is an exceptional employer that offers a vibrant work culture in the heart of Cambridge, where creativity and passion for high-quality pastry are celebrated. As a Pastry Chef de Partie, you will not only hone your skills in a beautifully renovated hotel but also enjoy competitive pay, free meals on duty, and opportunities for personal growth within a supportive team environment. With unique perks like team member parties and discounts across the Marriott portfolio, University Arms stands out as a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in Cambridge
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the University Arms and its culinary style. Mentioning specific dishes or the restaurant's vibe can show you're genuinely interested and ready to fit in.
✨Tip Number 2
Practice your pastry skills! If you can, whip up some of your signature desserts and bring photos or even samples to your interview. This not only showcases your talent but also gives you a chance to talk about your creative process.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might share insider tips about the interview process or what it’s really like working at the University Arms.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at University Arms.
We think you need these skills to ace Pastry Chef De Partie in Cambridge
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any creative dishes you've crafted. We want to see your passion for pastry shine through!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Pastry Chef de Partie role by mentioning specific experiences that relate to the duties listed in the job description. It shows us you’re genuinely interested.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you want to join our team at University Arms, but keep it relevant to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Parker's Tavern
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and be ready to discuss your favourite recipes. Be prepared to showcase your creativity and attention to detail, as these are key qualities for a Pastry Chef de Partie.
✨Showcase Your Experience
Highlight your previous roles, especially if you've worked in high-quality pastry environments. Share specific examples of how you've managed high-volume production or contributed to menu creation, as this will demonstrate your capability to handle the demands of the role.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food safety, hygiene regulations, and allergen protocols. Brush up on these topics so you can confidently explain how you ensure quality and safety in your pastry creations.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen, be prepared to discuss how you’ve trained or guided junior team members in the past. Show that you’re not just a skilled pastry chef but also a supportive team player who can help elevate the whole kitchen.
