At a Glance
- Tasks: Create delicious dishes for our restaurant and exciting events.
- Company: Parker's Tavern, a vibrant venue in Cambridge with a passion for food.
- Benefits: Competitive pay, opportunities for growth, and a fun team environment.
- Other info: Dynamic role with chances to innovate and develop new menus.
- Why this job: Join a creative kitchen and make your mark on memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for culinary arts.
The predicted salary is between 31950 - 39050 £ per year.
Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams.
You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring consistency and presentation at the highest standards.
The role supports day-to-day kitchen operations, with opportunities to contribute to menu development for events.
#J-18808-Ljbffr
Junior Sous Chef – Events & Restaurant Growth in Cambridge employer: Parker's Tavern
Parker's Tavern at the University Arms in Cambridge is an excellent employer, offering a vibrant work culture where teamwork and communication are highly valued. Employees enjoy competitive pay, free meals, and discounts across Marriott properties, alongside opportunities for personal and professional growth within a supportive environment. Working in this fast-paced hotel kitchen not only provides meaningful employment but also allows you to be part of a renowned establishment in a historic city.
