University Arms: Parker’s Tavern in Cambridge seeks a Junior Pastry Sous Chef to lead a pastry section, delivering high-quality desserts with creativity and precision. You will be part of a historic hotel team, working across fine-dining and high-volume service.
Ideal candidates will have pastry-focused experience in a hotel, strong plating techniques, and a commitment to food safety and allergen standards.
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Junior Pastry Sous Chef - Creative Desserts, High-Volume in Cambridge employer: Parker's Tavern
University Arms is an exceptional employer, offering a vibrant work culture in the heart of Cambridge, where creativity and culinary excellence thrive. As a Head Pastry Chef, you will not only lead a talented team but also enjoy competitive benefits such as free meals on duty, team member parties, and discounts across the Marriott portfolio, all while working in a beautifully renovated historic hotel that values innovation and employee growth.
