At a Glance
- Tasks: Plan and prepare high-quality dishes for exciting events at a historic hotel.
- Company: University Arms, a beautifully renovated hotel in the heart of Cambridge.
- Benefits: Competitive pay, free meals, team parties, and discounts across the Marriott portfolio.
- Other info: Flexible hours with opportunities for growth in a vibrant setting.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a passion for food quality.
The predicted salary is between 14 - 17 £ per hour.
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.
WHAT WILL YOU BE DOING
- As Events Chef, you will play a key role in planning, preparing, and delivering high-quality food for a wide range of events and functions.
- Working closely with the Head Chef and Events Team, you will ensure every guest receives an outstanding dining experience while maintaining excellent food safety and presentation standards.
THE DUTIES
- Prepare and deliver high-quality dishes for hotel events and banqueting functions.
- Supervise junior chefs during event prep and service while maintaining high culinary standards.
- Support menu planning and seasonal event offerings.
- Ensure consistency, portion control, and presentation standards are maintained.
- Support menu tastings and special dietary requirements for event clients.
- Work collaboratively with the kitchen and events teams to ensure smooth service.
- Maintain high standards of food hygiene, cleanliness, and health & safety.
- Assist with stock control, ordering, and minimising food waste.
- Monitor food safety, allergen controls, and HACCP procedures throughout all event services.
- Support and mentor junior kitchen team members where required.
- Adapt efficiently to varying event sizes and service styles.
- Support the restaurant kitchen team with food preparation and service during quieter event periods or when no events are scheduled.
- Prepare and serve high-quality staff meals in line with hotel standards and dietary requirements.
WHAT ARE WE LOOKING FOR IN YOU
- Previous experience in a hotel, banqueting, or events kitchen environment.
- Strong organisational and time management skills.
- Ability to work calmly under pressure in a busy service environment.
- Passion for food quality, creativity, and guest satisfaction.
- Knowledge of food safety and HACCP procedures.
- Flexible approach to working evenings, weekends, and peak event periods.
- Relevant culinary qualifications are desirable.
- Ability to work under pressure and manage time effectively.
THE PERKS
- Free meals on duty.
- Team Member Parties.
- Room and F&B discounts across the Marriott portfolio.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
RIGHT TO WORK
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
PAY
£14.17 per hour plus £2.75 per hour in service charge.
Events Chef - £16.92 per hour in Cambridge employer: Parker's Tavern
University Arms is an exceptional employer, offering a vibrant work culture in the heart of Cambridge, where creativity and passion for food are celebrated. As an Events Chef, you will enjoy competitive pay, free meals on duty, and opportunities for professional growth while working alongside a dedicated team in a beautifully renovated historic hotel. With a focus on employee well-being and team bonding through events and discounts, University Arms stands out as a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Events Chef - £16.92 per hour in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at University Arms. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your talent and passion for food quality.
✨Tip Number 3
Be ready to adapt! The events kitchen can be unpredictable, so prepare to discuss how you've handled busy service periods or last-minute changes in the past. Flexibility is key, and we love hearing about your experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team at University Arms.
We think you need these skills to ace Events Chef - £16.92 per hour in Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity and dedication to high-quality dishes. We want to see your personality and passion for culinary excellence.
Tailor Your Application:Make sure to customise your application to fit the Events Chef role. Highlight relevant experience in hotel or events kitchens, and mention specific skills that align with what we're looking for. This shows us you’ve done your homework and are genuinely interested!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Parker's Tavern
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge, especially around food safety and HACCP procedures. Be ready to discuss your previous experiences in hotel or events kitchens, showcasing how you maintained high standards and delivered exceptional dining experiences.
✨Showcase Your Team Spirit
As an Events Chef, collaboration is key. Prepare examples of how you've worked with other chefs and event teams to ensure smooth service. Highlight any mentoring experiences you've had with junior chefs to demonstrate your leadership skills.
✨Be Ready for Pressure
Expect questions about how you handle busy service environments. Share specific instances where you successfully managed time and stress during peak periods, ensuring that food quality and guest satisfaction remained top-notch.
✨Flexibility is Key
The role requires a flexible approach to working hours, including evenings and weekends. Be prepared to discuss your availability and willingness to adapt to varying event sizes and service styles, showing that you're ready to jump in wherever needed.
