At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: University Arms, a historic hotel in the heart of Cambridge.
- Benefits: Competitive pay, free meals, team parties, and discounts across Marriott.
- Other info: Opportunity for growth and creativity in a vibrant kitchen environment.
- Why this job: Be part of a dynamic team in a beautifully renovated hotel.
- Qualifications: Experience in high-end restaurants and a passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.
We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you will take responsibility for a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You’ll work closely with the Sous Chef and Head Chef to deliver exceptional dining experiences for our guests. Your tasks as Chef De Partie will include, but will not be limited to:
- Take ownership of a designated kitchen section (e.g., larder, grill, garnish, pastry).
- Prepare, cook, and present dishes to the highest standards.
- Maintain food quality, consistency, and portion control in line with brand standards.
- Support menu development and contribute creative ideas.
- Ensure compliance with food safety, HACCP, and hygiene regulations.
- Assist with stock control, ordering, and minimising waste.
- Train and mentor Commis Chefs within your section.
- Work collaboratively with the wider kitchen team to deliver smooth service.
Experience as a Chef De Partie in a Four or Five-Star or high-end restaurant is required. Strong knowledge of cooking methods, kitchen equipment, and best practices is essential. A competent level of English spoken and written is necessary. Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays. Thorough knowledge of food products, recipes, and specific food preparation is expected. An approachable person, with a hands-on and can-do attitude is preferred.
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with competitive salary, free meals on duty, team member parties, room and F&B discounts across the Marriott portfolio, and a referral bonus for recommending friends.
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
Chef De Partie - £15.39 per hour in Cambridge employer: Parker's Tavern
University Arms is an exceptional employer, offering a vibrant work culture in the heart of Cambridge, where creativity and passion for culinary excellence thrive. As a Chef de Partie, you will benefit from competitive pay, free meals on duty, and opportunities for professional growth within a historic hotel that has been beautifully modernised. Join a dedicated team that values collaboration and innovation, while enjoying unique perks such as team member parties and discounts across the Marriott portfolio.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - £15.39 per hour in Cambridge
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by University Arms for a casual chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before applying.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips about the application process or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you’ve created to showcase your culinary flair. It’s a tasty way to stand out from the crowd!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Chef De Partie - £15.39 per hour in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a dynamic kitchen like ours at University Arms.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-end restaurants. Mention specific skills and achievements that align with the duties listed in the job description, like food preparation and hygiene standards.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance. We appreciate straightforward communication!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at University Arms.
How to prepare for a job interview at Parker's Tavern
✨Know Your Kitchen Section
Before the interview, brush up on the specific kitchen section you’ll be responsible for. Whether it’s larder, grill, or pastry, be ready to discuss your experience and techniques in that area. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to share some creative ideas for menu development. Think about dishes you’ve created or unique twists you’ve added to classic recipes. This not only highlights your culinary skills but also demonstrates your enthusiasm for contributing to the team.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, HACCP, and hygiene regulations. Be prepared to discuss how you ensure compliance in your previous roles. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Be a Team Player
Emphasise your ability to work collaboratively with others in the kitchen. Share examples of how you’ve trained or mentored junior chefs, as well as how you handle busy service periods. A positive attitude and teamwork are key in a dynamic kitchen environment!
