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- Tasks: Join our kitchen team as a Sous Chef, preparing high-quality dishes and leading junior chefs.
- Company: Work at University Arms, a stylish hotel in Cambridge with a renowned British restaurant.
- Benefits: Enjoy competitive pay, free meals, team parties, and discounts across the Marriott portfolio.
- Why this job: Be part of a vibrant team in a luxury setting, enhancing your culinary skills and creativity.
- Qualifications: Experience in high-end restaurants and strong cooking knowledge are essential.
- Other info: Flexible shifts available; must be eligible to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
3 days ago Be among the first 25 applicants
About Us
The hotel consists of 192 design-led bedrooms, complemented by Parker’s Tavern, a high-end, quintessentially British restaurant & bar, along with the adjoining library, bar, and ballroom.
About Us
The hotel consists of 192 design-led bedrooms, complemented by Parker’s Tavern, a high-end, quintessentially British restaurant & bar, along with the adjoining library, bar, and ballroom.
Set in the heart of Cambridge, University Arms is the ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury, adorned with moments of enchanting discovery.
What Will You Be Doing
As a Sous Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient, and accurate, providing prompt service delivery. You will understand the importance of consistency and cost control. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines. Your tasks as a Sous Chef will include but will not be limited to:
THE DUTIES
- Being part of the kitchen brigade, assisting the Head Chef with communication and supervision where needed.
- Ensuring food quality, food preparation, and high levels of standards are maintained for all dishes created to ensure an excellent Guest experience.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- To be in charge of all kitchens in the absence of the Head Chef to ensure the smooth running of the department.
- Supervising all kitchen stations.
- Providing training to new starters.
- Provide support & training to the team covering cooking, food preparation, food handling, and dish plating.
- Supervising, motivating, and working closely with other Chefs of all levels.
- Ensuring food quality and excellent standards are maintained for all dishes created.
- Assisting the Kitchen Coordinator & the Head Chef with determining food inventory needs, stocking, and ordering.
- Supporting the Head Chef to ensure the kitchens meets all regulations including sanitary and food safety guidelines.
- Meeting objectives set by the Head Chef.
- Supervises and maintains standards of cleanliness in the kitchen.
- Conduct daily shift briefings with the kitchen in the absence of the Head Chef.
- Maintains knowledge of local competition and general industry trends
- Ability to control food waste and identify opportunities for improvement of food/labour costs.
- Creates a highly functional, teamwork-orientated back-of-house team.
- Take responsibility for rectifying hazardous situations, and reporting major areas of concern to the Head Chef.
What Are We Looking For In You
- Experience as a Sous Chef in a Four or Five-Star or high-end restaurant.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with the ability to lead and train a team.
- Competent level of English spoken and written.
- Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays.
- Thorough knowledge of food products, recipes, and specific food preparation.
- Approachable person, with a hands-on and can-do attitude.
- Can produce consistent service in line with company recipes and standards.
THE PERKS
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
Right To Work
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
Hours
42.5
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Restaurants
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Events & Restaurant Sous Chef employer: Parker's Tavern
Contact Detail:
Parker's Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events & Restaurant Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Parker's Tavern. Understanding their approach to British cuisine will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully trained or motivated a team in previous roles. This will highlight your ability to support junior chefs as mentioned in the job description.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about these aspects will not only prepare you for the role but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Events & Restaurant Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in high-end restaurants. Emphasise your skills in food preparation, team leadership, and maintaining high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention specific experiences that demonstrate your ability to lead a kitchen team and maintain quality standards.
Showcase Your Knowledge: In your application, include details about your knowledge of cooking methods, kitchen equipment, and food safety regulations. This will show that you are well-prepared for the responsibilities of the position.
Highlight Teamwork and Leadership Skills: Since the role involves supervising and training junior chefs, make sure to highlight any previous experience in leading teams or training staff. Use examples that illustrate your teamwork-oriented approach.
How to prepare for a job interview at Parker's Tavern
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef, particularly in high-end restaurants. Bring examples of dishes you've created and be ready to explain your cooking methods and techniques.
✨Demonstrate Leadership Qualities
Since the role involves supervising and training junior chefs, highlight your leadership experience. Share specific examples of how you've motivated a team or handled challenges in the kitchen.
✨Understand the Importance of Consistency
Emphasise your commitment to maintaining high standards and consistency in food quality. Be ready to discuss how you ensure that every dish meets the restaurant's expectations.
✨Familiarise Yourself with the Venue
Research Parker's Tavern and its menu before the interview. Understanding their culinary style and customer expectations will show your genuine interest in the position and help you align your answers with their values.
