Minimum Requirement: • Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties • Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington in accordance with JSP 456 and ESS policy • Operate & comply with all relevant statutory legislation and local orders • Undertake accurate cash handling and profit protection procedures • Undertake stock taking procedure • Undertake basic IT input tasks • Undertake basic administrative tasks • Ensure you are dressed correctly and adhere to the highest standards of hygiene • Ensure the correct PPE is worn • Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments • Maintain the highest standards of customer service & hospitality • Remain fully current in all required job competencies / KPIs as directed in local orders • Maintain a high security awareness and reporting culture Essential: • Basic cookery/chef prep, knife skills • Excellent communication and customer service skills
Chef employer: Parker Jones Group Ltd
Join a forward-thinking team dedicated to enhancing the natural beauty of Snowdonia through innovative engineering solutions. We offer a supportive work culture that prioritises employee growth, with opportunities to advance your career on exciting projects like the Snowdonia Visual Impact Project. Enjoy competitive salaries, free accommodation, and the flexibility of working from home on Saturdays, all while contributing to a meaningful initiative in a stunning location.
