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- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: 50% discount on holidays, 30% off food and drinks, plus amazing discounts on brands you love.
- Why this job: No experience needed! Just bring your passion and positivity, and we'll teach you everything.
- Qualifications: A love for cooking and a positive attitude; we’ll handle the rest!
- Other info: Enjoy career growth opportunities and a supportive environment focused on wellbeing.
The predicted salary is between 981 - 1207 £ per month.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 in Torquay employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Torquay
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the team culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your love for cooking and any experiences you've had in the kitchen, even if they’re just personal projects. It’s all about that enthusiasm and willingness to learn!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to show what you can bring to the table and how you fit into the team dynamic.
✨Tip Number 4
Apply through our website! We want to see your application come through directly, so make sure you hit us up there. It shows you’re serious about joining the Parkdean family and helps us keep track of your application.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Torquay
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the hospitality industry shine through! We want to see that you’re excited about joining our team and ready to learn.
Tailor Your Application: Make sure to customise your application to highlight how your skills and enthusiasm align with the Commis Chef role. We love seeing how you can contribute to our kitchen team’s vibe!
Keep It Clear and Concise: While we appreciate creativity, clarity is key! Keep your application straightforward and to the point, so we can easily see why you’d be a great fit for us.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this sizzling opportunity in our kitchen.
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Familiarise yourself with the basics of food preparation and cooking techniques. Even if you don’t have experience, showing that you’ve done your homework on culinary terms and methods can impress the interviewers. They love passion and enthusiasm, so let that shine through!
✨Show Your Team Spirit
Since Parkdean Resorts values camaraderie, be ready to discuss your experiences working in teams. Share examples where you collaborated effectively or helped others out. This will demonstrate that you’re a team player who fits right into their culture.
✨Ask About Training Opportunities
Express your eagerness to learn and grow within the role. Ask about the training programmes they offer, especially since they pride themselves on being one of the best in apprenticeships. This shows you’re serious about developing your skills and contributing to the team.
✨Be Yourself!
Let your personality shine during the interview. Parkdean Resorts is looking for positivity and a good attitude, so don’t be afraid to show your genuine self. A little humour and warmth can go a long way in making a memorable impression!