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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Be part of a fun, creative environment where you can grow your culinary skills.
- Qualifications: Basic Food Hygiene Level 2 qualification required; passion for cooking and teamwork essential.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our people and planet.
The predicted salary is between 24000 - 36000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Food and Beverage - Chef De Partie - Q02 in Skipsea employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Skipsea
✨Tip Number 1
Get to know the team! Before your interview, check out Parkdean Resorts' social media and website. Familiarise yourself with their culture and values so you can show how you fit right in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with Parkdean's menu style. This will demonstrate your passion and innovation as a Chef de Partie.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Skipsea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in team management and kitchen operations. We’re looking for someone who can fit right into our vibrant kitchen team!
Highlight Teamwork Skills: Since you'll be working closely with the Head and Sous Chef, emphasise your teamwork abilities. Share examples of how you've motivated a team or trained new staff in previous roles. We value collaboration and want to know how you contribute to a positive kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our amazing team at Parkdean Resorts!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and seasonal ingredients. Being able to discuss these topics will show your passion for food and your commitment to delivering exceptional dishes.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've motivated a team or trained new staff in previous roles. Highlighting your ability to work collaboratively will resonate well with the interviewers at Parkdean Resorts.
✨Be Ready to Talk Safety
Since health and safety are paramount in any kitchen, be prepared to discuss your understanding of food hygiene practices. Mention your Food Hygiene Level 2 qualification and any relevant experiences where you ensured compliance with safety standards.
✨Bring Your Creativity to the Table
Think about some unique dish ideas or menu concepts you could propose during the interview. This not only showcases your creativity but also demonstrates your proactive approach to contributing to the kitchen's success at Parkdean Resorts.
