Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dishes that wow our guests.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy discounts on holidays, meals, and leisure activities, plus 24/7 support for your wellbeing.
- Why this job: Make unforgettable memories while developing your culinary skills in stunning locations.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
- Other info: Great career growth opportunities and a supportive environment focused on teamwork.
The predicted salary is between 1200 - 1400 £ per month.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.
From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing:
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Chef De Partie in Redruth employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Redruth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or café if you can. Check out the menu, the atmosphere, and even chat with some staff. This will help you understand what they’re all about and show them you’re genuinely interested.
✨Tip Number 2
Show off your creativity! When you get the chance, share some of your own dish ideas or cooking techniques during the interview. It’s a great way to demonstrate your passion for food and how you can bring something unique to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you’ll be leading a team, so come prepared with examples of how you’ve motivated others in the past. Highlighting your leadership skills will make you stand out as a candidate who can really shine in their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you on board at Parkdean Resorts!
We think you need these skills to ace Chef De Partie in Redruth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a great Chef de Partie.
Highlight Teamwork Skills: Since you'll be working closely with the Head and Sous Chef, make sure to mention your teamwork skills. Talk about how you've motivated a team or trained new talent in previous roles. We value collaboration at Parkdean Resorts!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of why you're the perfect fit for our vibrant kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with Parkdean Resorts. We can’t wait to hear from you!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of Chef de Partie. Being able to discuss your favourite dishes or recent culinary experiences can really impress the interviewers.
✨Show Off Your Team Spirit
Since this role involves motivating a team, be ready to share examples of how you've successfully worked in a kitchen environment before. Talk about times when you’ve trained new staff or helped resolve conflicts. This will show that you’re not just a great chef, but also a fantastic team player.
✨Demonstrate Your Passion for Quality
Make sure to convey your commitment to high standards in food preparation and presentation. Discuss how you ensure quality control in your cooking and how you manage kitchen operations effectively. This aligns perfectly with what Parkdean Resorts is looking for in a candidate.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for training, or how the team collaborates on menu development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.