Parkdean Resorts is seeking a talented Sous Chef to support the smooth running of our busy kitchen across our UK parks. You will lead the kitchen team, work closely with the Head Chef, and help manage budgets, stock, and quality standards in a fast-paced environment.
You will train and develop staff, monitor food costs, and ensure safe, high-quality dishes for guests. The role requires flexibility for varied shifts, including weekends and holidays, and a passion for creating memorable
#J-18808-Ljbffr
Senior Sous Chef — High-Volume Resort Kitchen Leader in Northallerton employer: Parkdean Resorts
At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises team engagement and personal development. As the Accommodation Manager at Lower Hyde Holiday Park, you'll benefit from comprehensive training opportunities, a supportive Employee Assistance Programme, and generous discounts for you and your loved ones, all while working in a stunning location that fosters meaningful guest experiences. Join us to be part of a team that values every moment and creates lasting memories for our guests.
