At a Glance
- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, and excellent training opportunities.
- Why this job: Be part of a fun, supportive team that values creativity and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
- Other info: Dynamic environment focused on wellbeing and community engagement.
The predicted salary is between 24000 - 36000 £ per year.
Newquay TR8 4HS, UK
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in Newquay employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Newquay
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your creativity and passion for food. Bring along a portfolio of your best dishes or even a recipe book to impress the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join relevant groups and forums where you can share ideas and learn from others. You never know who might have a lead on your dream job!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you're genuinely interested in joining Parkdean Resorts. Plus, it gives us a chance to see your application in the best light possible.
✨Tip Number 4
Prepare for the unexpected! During interviews, you might face practical tests or cooking challenges. Stay calm, think on your feet, and let your culinary skills shine. Remember, it’s all about showing your personality and teamwork spirit!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Parkdean Resorts. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re a perfect fit!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your written application. Use a friendly tone but avoid slang or overly informal language. We want to get to know the real you while keeping it respectful!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Parkdean Resorts!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around the dishes and techniques relevant to the role. Familiarise yourself with seasonal ingredients and how they can be used creatively in menus. This will show your passion for food and your ability to innovate.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've motivated a team or trained new staff in previous roles. Highlighting your leadership skills and collaborative spirit will resonate well with the interviewers.
✨Master the Menu
Research Parkdean Resorts' dining options and think about how you could contribute to their menu. Prepare some ideas for dishes that align with their style and ethos. This proactive approach will demonstrate your enthusiasm and creativity.
✨Safety First!
Since health and safety are crucial in a kitchen environment, be prepared to discuss your understanding of food hygiene practices. Mention your Food Hygiene Level 2 qualification and any relevant experiences where you ensured safety standards were met.
