Bar Supervisor — Energetic F&B Leader (Holiday Park) in London
Bar Supervisor — Energetic F&B Leader (Holiday Park)

Bar Supervisor — Energetic F&B Leader (Holiday Park) in London

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic bar team, manage promotions, and ensure guest satisfaction.
  • Company: A top holiday park in the UK with a vibrant atmosphere.
  • Benefits: Enjoy discounts on holidays, activities, and great career progression.
  • Why this job: Join a fun environment and make memorable experiences for guests.
  • Qualifications: Food Hygiene Levels 2 and 3, COSHH training, and First Aid certification required.
  • Other info: Perfect for energetic leaders looking to grow in the F&B industry.

The predicted salary is between 24000 - 36000 £ per year.

A leading holiday park organization in the United Kingdom is looking for a Bar Supervisor to join their food and beverage team. The role involves managing promotions, cash systems, and stock levels while ensuring team training and guest satisfaction.

Candidates should have:

  • Food Hygiene Levels 2 and 3
  • COSHH training
  • First Aid certification

Enjoy a vibrant work environment with great career progression and perks like discounts on holidays and activities.

Bar Supervisor — Energetic F&B Leader (Holiday Park) in London employer: Parkdean Resorts

Join a leading holiday park organisation that offers an energetic and vibrant work environment, perfect for those passionate about food and beverage management. As a Bar Supervisor, you'll benefit from excellent career progression opportunities, alongside perks such as discounts on holidays and activities, making it a rewarding place to grow your career while enjoying the beautiful surroundings of the UK.
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Contact Detail:

Parkdean Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Supervisor — Energetic F&B Leader (Holiday Park) in London

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know about openings or can put in a good word for you, which can really help us stand out.

Tip Number 2

Show off your personality! When you get that interview, let your passion for food and beverage shine through. We want to see how you can bring energy and enthusiasm to the team, so don’t hold back!

Tip Number 3

Prepare for situational questions! Think about how you’d handle various scenarios in a bar setting, like managing stock levels or dealing with a difficult guest. We love to see problem-solving skills in action!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we often have exclusive roles listed there that you won’t find anywhere else!

We think you need these skills to ace Bar Supervisor — Energetic F&B Leader (Holiday Park) in London

Team Management
Promotions Management
Cash Handling
Stock Management
Food Hygiene Level 2
Food Hygiene Level 3
COSHH Training
First Aid Certification
Guest Satisfaction
Training and Development
Communication Skills
Problem-Solving Skills
Adaptability
Customer Service

Some tips for your application 🫡

Show Your Passion for F&B: When writing your application, let your enthusiasm for food and beverage shine through. We want to see that you’re not just looking for a job, but that you genuinely love the vibrant atmosphere of a holiday park and are excited about leading a team.

Highlight Relevant Experience: Make sure to showcase any previous experience in bar supervision or similar roles. We’re keen to know how your background aligns with managing promotions, cash systems, and stock levels, so don’t hold back on those details!

Certifications Matter: Don’t forget to mention your Food Hygiene Levels 2 and 3, COSHH training, and First Aid certification. These qualifications are essential for us, and including them will strengthen your application.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our food and beverage team!

How to prepare for a job interview at Parkdean Resorts

Know Your Stuff

Make sure you’re familiar with the key responsibilities of a Bar Supervisor. Brush up on your knowledge of promotions, cash systems, and stock management. Being able to discuss these topics confidently will show that you’re ready to hit the ground running.

Show Off Your Training

Since the role requires Food Hygiene Levels 2 and 3, COSHH training, and First Aid certification, be prepared to talk about your qualifications. Bring any relevant certificates and be ready to explain how your training has prepared you for this position.

Team Spirit is Key

This role involves managing a team, so highlight your leadership skills. Share examples of how you’ve trained or motivated staff in the past. Showing that you can foster a positive work environment will resonate well with the interviewers.

Guest Satisfaction Matters

Be ready to discuss how you ensure guest satisfaction in a busy bar setting. Think of specific instances where you’ve gone above and beyond for customers. This will demonstrate your commitment to providing an excellent experience, which is crucial in the hospitality industry.

Bar Supervisor — Energetic F&B Leader (Holiday Park) in London
Parkdean Resorts
Location: London
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  • Bar Supervisor — Energetic F&B Leader (Holiday Park) in London

    London
    Full-Time
    24000 - 36000 £ / year (est.)
  • P

    Parkdean Resorts

    1000+
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