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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy discounts on holidays, meals, and leisure activities, plus 24/7 support for your wellbeing.
- Other info: Great career growth opportunities with training and a supportive work environment.
- Why this job: Develop your culinary skills while making lasting memories for guests in stunning locations.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Romney Sands, New Romney, Kent, United Kingdom
Are you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one‑of‑a‑kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Food and Beverage - Chef De Partie - Q02 in Kent employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Kent
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and maybe even chat with some staff. This will help you understand their culture and show you're genuinely interested.
✨Tip Number 2
Show off your creativity! Bring a few ideas for dishes or menu enhancements to the interview. This not only highlights your culinary skills but also demonstrates your passion for delivering exceptional food experiences.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've motivated a team or handled kitchen challenges in the past. Parkdean loves a collaborative spirit, so let them see how you can contribute to their vibrant kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Parkdean family right from the start!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Kent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience, especially in managing kitchen operations and working as part of a team. This shows us you understand what we're looking for and how you can contribute.
Keep It Professional but Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Parkdean Resorts and what we stand for!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created exceptional food in previous roles, as this will show your passion and creativity.
✨Teamwork Makes the Dream Work
Since you'll be managing a kitchen team, think of examples where you've successfully motivated or trained others. Highlight your ability to work collaboratively and how you can contribute to a positive team culture.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in a kitchen setting. Be ready to discuss how you can develop menus that maximise profits while maintaining quality, as this is crucial for the role.
✨Show Your Commitment to Safety
With health and safety being a top priority, be prepared to talk about your Food Hygiene Level 2 qualification and any relevant experiences. Discuss how you ensure a safe working environment and your approach to safeguarding.