Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, create exciting menus, and motivate your team to deliver top-notch dishes.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, and exclusive discounts on brands.
- Why this job: Make a real impact in a fun, supportive environment while developing your culinary skills.
- Qualifications: Must have Food Hygiene Level 3 and experience in a fast-paced kitchen.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 32000 - 42000 £ per year.
1 day ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
This range is provided by Parkdean Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Direct message the job poster from Parkdean Resorts
Sourcing Top Talent for Parkdean Resorts | Passionate About People | 07929 728264\”
Grannies Heilan\’ Hame Holiday Park – near Dornoch, Scotland
Join our kitchen team as Head Chef for a career with a little more sizzle!
Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to roll up their sleeves and make a real impact. You’ll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time.
You won’t just be cooking – you’ll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you’ll lead by example, ensuring everything runs smoothly and profitably.
You’ll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage.
- Work on the ‘front line’ and managing the prep production.
- Ensuring the quality of the food production and presentation is maintained to company standard.
- Participating in and developing owners’ activities and events.
- Working in a safe manner, with due diligence towards yourself, colleagues and guests.
- Training and developing the kitchen team to ensure a consistent standard is maintained.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Customer Service
-
Industries
Hospitality
Referrals increase your chances of interviewing at Parkdean Resorts by 2x
Sign in to set job alerts for “Chef” roles.
Fortrose, Scotland, United Kingdom 2 weeks ago
Nairn, Scotland, United Kingdom 6 days ago
Lairg, Scotland, United Kingdom 5 days ago
Dornoch, Scotland, United Kingdom 1 hour ago
Tain, Scotland, United Kingdom 1 week ago
Lairg, Scotland, United Kingdom 5 days ago
Front of House Team Leader – WildLand Sutherland
Lairg, Scotland, United Kingdom 5 days ago
Housekeeping Team Leader – WildLand Sutherland
Lairg, Scotland, United Kingdom 5 days ago
Lairg, Scotland, United Kingdom 5 days ago
Lairg, Scotland, United Kingdom 5 days ago
Lairg, Scotland, United Kingdom 2 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Parkdean Resorts' values and culture. Understanding their commitment to guest experience and team collaboration will help you align your approach during interviews and discussions.
✨Tip Number 2
Prepare to discuss your management style and how you've successfully led a kitchen team in the past. Highlight specific examples of how you've motivated staff and improved kitchen operations.
✨Tip Number 3
Showcase your creativity by thinking of unique menu ideas that could fit within their offerings. Being able to present fresh concepts can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Parkdean Resorts if possible. Gaining insights from their experiences can provide you with valuable information to use in your application and interview.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of the Head Chef position. Highlight your relevant experience in kitchen management and menu development.
Tailor Your CV: Customise your CV to reflect your culinary skills, management experience, and any relevant qualifications, such as your Food Hygiene Level 3. Use specific examples that demonstrate your ability to lead a team and manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and management. Mention why you want to work at Parkdean Resorts and how your values align with their commitment to quality and community.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you in your role as a Head Chef. Share specific examples of dishes you've created or menus you've developed that showcase your creativity and flair.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to highlight your management experience. Discuss how you've motivated teams in the past, handled conflicts, and ensured high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about food hygiene, menu planning, and stock management. Be ready to discuss your Food Hygiene Level 3 qualification and how you apply it in a fast-paced kitchen environment.
✨Align with Company Values
Research Parkdean Resorts and their commitment to community and sustainability. Be prepared to discuss how your values align with theirs and how you can contribute to their mission of creating unforgettable moments for guests.
