Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, create delicious dishes, and motivate your team.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, and exclusive brand deals.
- Why this job: Shape the kitchen experience while developing your skills in a fun, supportive environment.
- Qualifications: Food Hygiene Level 3 and experience in a fast-paced kitchen are essential.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 32000 - 44000 £ per year.
Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to roll up their sleeves and make a real impact. You’ll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time. You won’t just be cooking – you’ll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you’ll lead by example, ensuring everything runs smoothly and profitably.
You’ll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage.
- Work on the ‘front line’ and managing the prep production.
- Ensuring the quality of the food production and presentation is maintained to company standard.
- Participating in and developing owners’ activities and events.
- Working in a safe manner, with due diligence towards yourself, colleagues and guests.
- Training and developing the kitchen team to ensure a consistent standard is maintained.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Head Chef employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills! As a Head Chef, you'll be managing a team, so highlight any previous experience where you've successfully led a kitchen or culinary team. Be ready to discuss how you motivate and inspire others.
✨Tip Number 2
Familiarise yourself with the Parkdean Resorts brand. Understanding their values and what they stand for will help you align your vision for the kitchen with theirs, making you a more attractive candidate.
✨Tip Number 3
Prepare to discuss menu development. Since you'll be crafting exciting dishes, think about innovative ideas you can bring to the table that would enhance the guest experience at Looe Bay Holiday Park.
✨Tip Number 4
Network within the culinary community. Attend local food events or connect with other chefs online to build relationships that could give you insights into the role and the company culture at Parkdean Resorts.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to run a busy kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and management. Mention why you want to work at Parkdean Resorts specifically, and how your skills align with their values and the job requirements.
Showcase Your Qualifications: Clearly state your Food Hygiene Level 3 qualification and any other relevant certifications. If you have experience in fast-paced kitchens, provide examples of how you've thrived in such environments.
Highlight Team Development Skills: Since the role involves training and developing a kitchen team, include examples of how you've successfully mentored or trained others in previous positions. This will show your capability to lead and inspire a team.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to showcase your management experience. Discuss how you've motivated teams in the past, resolved conflicts, and ensured high standards in the kitchen to show that you're ready to take charge.
✨Prepare for Menu Development Questions
Expect questions about menu creation and how you would approach developing exciting dishes. Be ready to discuss your process for balancing creativity with cost-effectiveness, as well as how you would incorporate seasonal ingredients.
✨Demonstrate Your Knowledge of Food Hygiene
Since a Food Hygiene Level 3 qualification is required, be prepared to discuss your understanding of food safety practices. Share examples of how you've implemented hygiene standards in previous roles to ensure a safe working environment.
