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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, plus amazing discounts on brands you love.
- Why this job: Develop your culinary skills while making lasting memories for guests in stunning locations.
- Qualifications: Basic Food Hygiene Level 2 qualification required; passion for cooking and teamwork essential.
- Other info: Supportive environment with a focus on wellbeing and career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in Gorleston-on-Sea employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Gorleston-on-Sea
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Parkdean Resorts and their kitchen culture. This will help you connect with the team during your chat and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with their menu. This not only highlights your skills but also demonstrates your passion for creating exceptional food.
✨Tip Number 3
Practice your teamwork skills! Be ready to discuss how you've motivated and trained others in previous roles. Parkdean is all about collaboration, so showing that you can lead and inspire a kitchen team will definitely work in your favour.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining the Parkdean family. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Gorleston-on-Sea
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Parkdean Resorts. Highlight relevant experience and skills that match the job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make your application stand out, but clarity is key to making a great impression!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of the Parkdean family!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and menu ideas that could impress the hiring team. Being able to discuss your favourite dishes and how you would elevate them can really showcase your creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key! Be ready to share examples of how you've motivated a kitchen team or trained new staff in the past. Highlighting your ability to work collaboratively will show that you're a great fit for their vibrant kitchen culture.
✨Safety First!
Since you'll be managing kitchen operations, it's crucial to demonstrate your understanding of health and safety standards. Brush up on your Food Hygiene Level 2 knowledge and be prepared to discuss how you ensure a safe working environment in the kitchen.
✨Bring Your Passion
Let your love for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you create exceptional food experiences. This enthusiasm can set you apart and show that you're genuinely excited about the opportunity at Parkdean Resorts.
