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- Tasks: Inspire a kitchen team and create exceptional food experiences for guests.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation.
- Benefits: 50% holiday discount, 30% team member discount, and awesome brand deals.
- Why this job: Develop your culinary skills in a vibrant, supportive environment.
- Qualifications: Basic Food Hygiene Level 2 qualification required.
- Other info: Enjoy career growth opportunities across 66 stunning parks.
The predicted salary is between 1200 - 1600 £ per month.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support and inspire a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Sous Chef - Q02 employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Sous Chef - Q02
✨Tip Number 1
Get to know the company culture! Before your interview, check out Parkdean Resorts' social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and be prepared to discuss your creative process during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen team and what they value in a Sous Chef. This can give you an edge and help you tailor your approach.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for joining the Parkdean Resorts family. Plus, it’s super easy!
We think you need these skills to ace Food and Beverage - Sous Chef - Q02
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention your experience in motivating and training others. Talk about how you’ve worked with a team in the past and what you did to inspire them. We value collaboration at Parkdean Resorts!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Parkdean family!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and menu ideas that could impress the Head Chef. Being able to discuss your favourite dishes and how you would elevate them can really showcase your creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your ability to motivate and inspire others. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting any training or mentoring experiences that show you can develop talent.
✨Understand Health and Safety Standards
Since you'll be responsible for maintaining high standards in the kitchen, make sure you're well-versed in food hygiene and safety regulations. Be ready to discuss how you ensure compliance and what steps you take to keep the kitchen running smoothly and safely.
✨Be Ready to Talk Budgeting
Managing costs is key in this role, so come prepared to discuss how you've previously developed menus that maximise profits while maintaining quality. Share specific examples of how you've balanced creativity with budget constraints to deliver exceptional dining experiences.
