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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, plus exclusive discounts on brands.
- Why this job: Experience a vibrant team culture while developing your culinary skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe recruitment process.
Job Description
Posted Thursday 5 February 2026 at 01:00
Join our kitchen team as a Commis Chef for a career with a little more sizzle!
Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
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Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for food and cooking during the interview. Talk about your favourite dishes, any cooking experiences you've had, or even a memorable meal you've prepared. This will demonstrate your enthusiasm and willingness to learn.
✨Tip Number 2
Familiarise yourself with the menu and the types of cuisine offered at Parkdean Resorts. Being knowledgeable about their offerings can help you stand out and show that you're genuinely interested in the role.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it’s like to work as a Commis Chef, which can help you tailor your approach during the application process.
✨Tip Number 4
Be prepared to discuss teamwork and how you handle busy environments. Since the role involves working closely with others, sharing examples of your teamwork skills can make a positive impression.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your passion for cooking and teamwork in your application.
Tailor Your CV: Make sure your CV reflects any relevant skills or experiences, even if they are not directly related to cooking. Emphasise your ability to work in a team and your willingness to learn.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Parkdean Resorts and how you align with their values.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to the culinary world to demonstrate your genuine interest in the role.
✨Emphasise Teamwork Skills
Since the role involves working closely with a team, highlight your ability to collaborate and communicate effectively. Mention any past experiences where you successfully worked as part of a team, whether in a kitchen or another setting.
✨Be Prepared to Discuss Food Safety
Familiarise yourself with basic food safety and hygiene practices. Be ready to discuss how you would handle food storage, temperature checks, and waste management, as these are crucial aspects of the job.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. This shows your interest in the position and the company. You might ask about training opportunities, team dynamics, or what a typical day looks like for a Commis Chef.
