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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, and exclusive discounts on brands.
- Why this job: Experience a vibrant team culture and gain valuable skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe recruitment process.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at jane.douglass@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with the hiring team, share your love for food and any experiences you've had in the kitchen, even if they're just personal. This enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the menu and the types of dishes served at Grannies Heilan Hame. Being knowledgeable about their offerings will demonstrate your genuine interest in the role and help you engage in meaningful conversations during interviews.
✨Tip Number 3
Network with current or former employees of Parkdean Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can be beneficial when preparing for your interview.
✨Tip Number 4
Prepare to discuss teamwork and collaboration. Since the role emphasises camaraderie in the kitchen, think of examples from your past experiences where you worked well in a team, as this will highlight your fit for their dynamic environment.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any relevant skills or experiences you have that align with what Parkdean Resorts is looking for.
Craft a Tailored CV: Create a CV that showcases your passion for cooking and any relevant experience, even if it's informal. Emphasise your willingness to learn and adapt, as well as any teamwork experiences that demonstrate your ability to thrive in a busy kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Parkdean Resorts specifically and how you can contribute to their team culture. Share any personal anecdotes that reflect your passion for food and hospitality.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are formatted neatly. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Even if you lack experience, demonstrating a genuine passion for food and cooking can set you apart. Share any personal experiences or favourite dishes you've made, as this shows your enthusiasm and willingness to learn.
✨Understand the Role
Familiarise yourself with the responsibilities of a Commis Chef. Be prepared to discuss how you can assist the Head Chef and contribute to the kitchen team. Mentioning specific tasks like cooking to spec and portion control can show your understanding of the role.
✨Emphasise Teamwork
Since the job highlights camaraderie and teamwork, be ready to talk about your experiences working in teams. Share examples of how you’ve collaborated with others, especially in high-pressure situations, to demonstrate your ability to fit into their kitchen culture.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the training opportunities available or how the team maintains its positive culture. This shows your interest in the position and helps you gauge if it's the right fit for you.
