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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Be part of a creative kitchen environment where your culinary skills can shine and grow.
- Qualifications: Basic Food Hygiene Level 2 qualification required; passion for cooking and teamwork essential.
- Other info: Dynamic role with a focus on wellbeing and career development in stunning locations.
The predicted salary is between 24000 - 36000 £ per year.
Barmston Beach Holiday Park is looking for a Chef de Partie to join our vibrant kitchen team. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.
From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You’ll need to hold a basic Food Hygiene Level 2 qualification.
What we offer:
- The chance to develop your skills and boost your career across our 66 parks.
- Employee Assistance Programme with a 24/7 confidential helpline for counselling and support.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday.
- A team member discount of 30% on food, drinks, and leisure activities.
- Discounts on meal kits and local gyms.
What you will be doing:
- Support in the management of a passionate kitchen team.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
Food and Beverage - Chef De Partie - Q02 in Driffield employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Driffield
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team culture and help you connect during your interview.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few menu ideas that fit their style. This will not only impress them but also show you’re genuinely interested in making a mark in their kitchen.
✨Tip Number 3
Be ready to talk teamwork! They want someone who can motivate and lead. Share examples of how you’ve successfully worked with a team in the past, especially in high-pressure situations. It’ll show you’re the right fit for their vibrant kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Driffield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Parkdean Resorts. Highlight relevant experience and skills that match the job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is super important in a kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, plus you’ll be able to see all the details about the role and our amazing team culture. Don’t miss out on this opportunity!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and seasonal ingredients. Being able to discuss these topics will show your passion for food and your commitment to delivering exceptional dishes.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've motivated a team or trained new staff in previous roles. Highlighting your ability to work collaboratively will resonate well with the interviewers at Parkdean Resorts.
✨Demonstrate Your Creativity
Think about some unique dishes or menus you've created in the past. Bring these ideas to the table during your interview to showcase your creativity and ability to develop exceptional food that aligns with the company's standards.
✨Be Ready for Practical Questions
Expect questions about kitchen operations, health and safety protocols, and budget management. Prepare specific examples from your experience that demonstrate your skills in these areas, as they are key to running a successful kitchen at Parkdean Resorts.
