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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Be part of a fun, supportive team that values creativity and growth in the culinary world.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
- Other info: Dynamic environment focused on wellbeing and community engagement.
The predicted salary is between 24000 - 36000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in Dornoch employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Dornoch
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your culinary skills! When you land that interview, bring your A-game by cooking up a storm or presenting a signature dish. It’s all about showing off your creativity and passion for food!
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Join groups or forums where you can share ideas and experiences. You never know who might have the inside scoop on job openings at Parkdean Resorts!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in being part of the Parkdean family. Plus, it gives us a chance to see your application in the best light possible.
✨Tip Number 4
Prepare for the unexpected! During interviews, be ready for practical tests or scenario questions. Think about how you’d handle kitchen challenges or team dynamics. Show us you can keep calm under pressure and lead your team to success!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Dornoch
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience, especially in managing kitchen operations and working as part of a team. This shows us you’re serious about joining our vibrant kitchen team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make your application stand out, so don’t be afraid to let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of Chef de Partie. This will not only show your passion for cooking but also demonstrate your commitment to delivering exceptional food.
✨Show Off Your Team Spirit
Since this role involves motivating a kitchen team, be prepared to discuss your experience in leading and training others. Share specific examples of how you've successfully worked as part of a team and contributed to a positive kitchen environment. This will highlight your ability to fit into their vibrant culture.
✨Be Budget Savvy
Understanding how to create menus that stay within budget is crucial. Come prepared with ideas on how you can maximise profits while maintaining quality. Discuss any past experiences where you’ve successfully managed costs without compromising on taste or presentation.
✨Safety First!
Health and safety are paramount in any kitchen. Make sure you’re familiar with food hygiene standards and be ready to talk about how you ensure a safe working environment. Mention your Food Hygiene Level 2 qualification and any other relevant training to reinforce your commitment to safety.
