Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create exceptional food experiences.
- Company: Leading holiday park organisation in the UK with a vibrant culture.
- Benefits: Employee perks include holiday discounts and leisure activity offers.
- Why this job: Grow your culinary skills while mentoring others in a fun environment.
- Qualifications: Basic Food Hygiene Level 2 and a passion for motivating teams.
- Other info: Exciting growth opportunities across 66 parks.
The predicted salary is between 24000 - 36000 £ per year.
A leading holiday park organization in the United Kingdom is seeking a passionate Chef de Partie to join their dynamic kitchen team. In this role, you will work alongside the Head and Sous Chef to ensure seamless kitchen operations and deliver exceptional food experiences.
Ideal candidates will possess a Basic Food Hygiene Level 2 qualification and a flair for motivating a team.
This position offers growth opportunities across their 66 parks and a variety of employee perks including discounts on holidays and leisure activities.
Chef de Partie: Lead Kitchen, Mentoring & Menus employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Lead Kitchen, Mentoring & Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the holiday parks you’re interested in and express your enthusiasm for joining their kitchen team. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role in a vibrant kitchen.
We think you need these skills to ace Chef de Partie: Lead Kitchen, Mentoring & Menus
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create exceptional dining experiences.
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen, especially any roles where you've led or mentored a team. We love seeing how you've contributed to previous kitchens and what skills you bring to the table.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Mention your Basic Food Hygiene Level 2 qualification and any other relevant certifications.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Parkdean Resorts
✨Know Your Menus
Familiarise yourself with the menus and dishes that the holiday park organisation offers. Be ready to discuss your favourite dishes, how you would improve them, or even suggest new ideas. This shows your passion for food and your proactive approach.
✨Showcase Your Mentoring Skills
As a Chef de Partie, you'll be expected to motivate and mentor your team. Prepare examples of how you've successfully guided others in the kitchen. Share specific instances where your leadership made a difference, as this will highlight your suitability for the role.
✨Demonstrate Your Hygiene Knowledge
Since a Basic Food Hygiene Level 2 qualification is essential, brush up on your food safety knowledge. Be prepared to answer questions about hygiene practices and how you ensure a clean and safe kitchen environment. This will show that you take food safety seriously.
✨Express Your Passion for Growth
The role offers growth opportunities across 66 parks, so express your enthusiasm for career development. Talk about your long-term goals and how you see yourself evolving within the company. This will demonstrate your commitment and ambition.
