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- Tasks: Lead a dynamic kitchen team to create unforgettable meals and experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organization with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, and exclusive discounts on brands.
- Why this job: Be part of a fun, supportive culture that values your growth and wellbeing.
- Qualifications: Must have a basic Food Hygiene Level 2 qualification.
- Other info: Background checks will be conducted to ensure a safe environment for all.
The predicted salary is between 17400 - 34800 £ per year.
Chef De Partie
Southview Holiday Park
£29,120
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at
PandoLogic. Keywords: Chef de Partie, Location: Skegness, ENG – PE25 2LA
Chef De Partie (Hiring Immediately) employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Hiring Immediately)
✨Tip Number 1
Show your passion for food and creativity during the interview. Share specific examples of dishes you've created or how you've motivated your team in previous roles. This will help you stand out as a candidate who truly loves what they do.
✨Tip Number 2
Familiarize yourself with Parkdean Resorts' values and culture. Mention how your personal values align with theirs, especially regarding teamwork and creating unforgettable experiences for guests. This connection can make a strong impression.
✨Tip Number 3
Be prepared to discuss your experience with health and safety regulations in the kitchen. Highlight any specific instances where you ensured compliance or improved safety standards, as this is crucial for the role.
✨Tip Number 4
Demonstrate your ability to manage kitchen operations effectively. Talk about your experience with budgeting, menu development, and staff training. Providing concrete examples will show that you're ready to take on the responsibilities of a Chef de Partie.
We think you need these skills to ace Chef De Partie (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie at Parkdean Resorts. Highlight your experience in managing kitchen operations, creating menus, and training staff in your application.
Showcase Your Creativity: As a creative chef, it's important to showcase your culinary skills. Include specific examples of dishes you've created or menus you've developed that demonstrate your ability to deliver exceptional food.
Highlight Teamwork and Leadership Skills: Emphasize your experience in motivating and managing a team. Mention any instances where you've stepped up in the absence of a Head or Sous Chef, showcasing your leadership capabilities.
Include Relevant Qualifications: Ensure you mention your Food Hygiene Level 2 qualification clearly in your application. This is a key requirement for the role and should be easily identifiable.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Cooking
Make sure to express your love for creating exceptional dishes and how you enjoy working in a team. Share specific examples of your culinary experiences that highlight your creativity and hands-on approach.
✨Demonstrate Leadership Skills
Since the role involves supporting the management of a kitchen team, be prepared to discuss your experience in leading or training others. Highlight any instances where you motivated your team or stepped up in challenging situations.
✨Understand Health and Safety Standards
Familiarize yourself with food hygiene practices and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and how you handle any potential safety concerns.
✨Prepare for Menu Development Questions
Think about how you would approach creating menus that are both delicious and budget-friendly. Be prepared to share your ideas on how to maximize profits while maintaining high-quality standards.
