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- Tasks: Lead a dynamic kitchen team to create unforgettable meals and experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification is required.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
Job Description
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. Â
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.
From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!Â
You’ll need to hold a basic Food Hygiene Level 2 qualification.Â
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So, why Parkdean Resorts?Â
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Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:Â
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- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!Â
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.  Â
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
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- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Â Â
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.Â
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We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business.
We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.Â
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What you will be doing…Â
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- Support in the management of a passionate kitchen team to achieve great things.Â
- Create exceptional food and service that leaves a lasting impression.Â
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.Â
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.Â
- Step up when the Head or Sous Chef is away, guiding the team with confidence.Â
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.Â
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 Are we the right fit for you?Â
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At Parkdean Resorts we don’t leave unforgettable moments to chance. Â
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
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Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. Â Â Â Â
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.comÂ
PandoLogic. Keywords: Chef de Partie, Location: Bournemouth, ENG – BH1 1AJ
Chef De Partie employer: Parkdean Resorts
Contact Detail:
Parkdean Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Showcase your creativity in the kitchen by preparing a signature dish that reflects your style. Bring this dish to the interview or mention it during your conversation to demonstrate your passion and culinary skills.
✨Tip Number 2
Familiarise yourself with Parkdean Resorts' values and mission. During your discussions, highlight how your personal values align with theirs, especially regarding teamwork and creating unforgettable experiences for guests.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations. Be ready to share specific examples of how you've successfully handled food safety, stock management, and staff training in previous roles.
✨Tip Number 4
Network with current or former employees of Parkdean Resorts if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you motivated a team or created exceptional dishes, as this aligns with what Parkdean Resorts is looking for.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and teamwork. Mention specific examples of how you've contributed to a kitchen's success and how you can bring that same energy to Parkdean Resorts.
Highlight Qualifications: Clearly state your Food Hygiene Level 2 qualification and any other relevant certifications. This shows you meet the basic requirements and are serious about maintaining high standards in food safety.
Showcase Your Creativity: Since the role requires creativity in menu development, consider including a brief section in your application that outlines your approach to creating unique dishes or menus. This will help demonstrate your fit for the position.
How to prepare for a job interview at Parkdean Resorts
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your skills and creativity in the kitchen.
✨Demonstrate Team Leadership Skills
As a Chef de Partie, you'll be leading a team. Highlight your experience in motivating and training others, and discuss how you handle challenges within a team setting. Be ready to provide examples of successful teamwork.
✨Know Your Hygiene Standards
Since a basic Food Hygiene Level 2 qualification is required, be prepared to discuss food safety practices and how you ensure compliance in the kitchen. This shows your commitment to maintaining high standards.
✨Be Ready to Discuss Menu Development
Think about how you would approach creating menus that are both delicious and budget-friendly. Be prepared to share ideas or past experiences where you successfully developed a menu that maximised quality and profits.
